The Background

Located in Tivoli Village in Summerlin (Las Vegas), Leone Cafe very much has a European feel to it when you enter. It fits right into the ambiance of Tivoli Village itself, which is designed to resemble a 1400s European Village. It’s certainly a unique area with shops, restaurants, office spaces, and living spaces all within this miniature village.

The decor within the cafe is great, simple, but really transports you out of the Las Vegas vibe.

The Experience

Leon Cafe is a little different for such a large cafe. You find your own seat and wait in line to order. There’s a decent amount of seating but seats could be hard to come by at peak hours, especially something inside during really hot days. Fortunately, I was able to find something outside but the place was really busy.

Although known for their assortment of coffee, lattes, expressos, and juices, it’s not all that Leon Cafe offers. The food here is outstanding as well,

The menu is large and diverse with plenty of unique items. From breakfast sandwiches, omelettes, pizza, pasta, sandwiches, pastries, there’s really something for whatever you’re craving. That’s not even mentioning the aforementioned list of drink options as well. It’s a lot to sort through as you wait in line. Luckily, the line was long when I went on a Saturday around noonish. That seems odd to say, but will make sense if you visit this place and are figuring out what you want to order.

Overall, I loved the variety of the egg section of the menu. There’s a lot of creativity in how the eggs are prepared with influence from around the world. I was having a difficult time deciding until I noticed there a were a couple of skillet options. I’m a sucker for breakfast skillets, so I zeroed in on the Texas Skillet, which sounded amazing ($15.99)

The skillet consists of marinted ground beef, potatoes, Pico de Gallo, mixed melted cheese, sour cream, and two eggs any style. I opted for scrambled eggs.

The skillet was a MOUND of food. Potatoes with the seasoned ground beef mixed in make up the bed of the skillet with melted cheese covering the mixture. The scrambled eggs with Pico de Gallo and sour cream top it all off. Yum! I also added some Cholula and Tabasco Sauce to spice things up a bit too.

I’m not exactly sure what the seasoning is, some sort of Tex-Mex concoction, but it’s TASTY. Even better, the potatoes really soak up a lot of the flavor and the ground beef sticks to the potatoes as well.

Getting a bite of potatoes, ground beef, melted cheese, egg, Pico de Gallo, and sour cream, is one flavor packed bite of food with several layers of texture to boot. Undoubtedly, this is a very filling, hearty meal.

The Verdict

If you’re craving a good brunch option off the strip in Vegas, look no further than Leone Cafe. Prices are affordable, especially for the portions you get. Even though the cafe itself was bustling, the shopping center was very laid back and mellow with minimal people around on a Saturday. It was a nice change of pace from the Strip. With a diverse menu filled with plenty of intriguing food and drink options, there’s something for everyone to enjoy at Leone Cafe. It’s well worth checking out!