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Hole In The Wall Taco Grill Delivers The Goods
Taco Grill is one of those taco shops you love to see. A little hole in the wall restaurant nicely tucked into a non-descript strip mall on a sleepy street. Southern California has many many taco locations scattered throughout (I’m very lucky to have so many options!) and it can be difficult to stand out amongst all these great taco locations. With great reviews on both Yelp and Google I was looking forward to giving it a try and seeing if it’s worthy of a spot in the taco rotation.
Table of Contents
Taco Grill Experience
Located in Westminister, CA, I’d seen Taco Grill several times over the years driving by on my way to other places. I’m always intrigued by these types of hole in the wall places and always wanted to try it, just never did until the other day. I’m glad I did! The restaurant is indeed tiny, a handful of tables inside with a few tables outside in the front with a convenient salsa bar also located in the front as well. There’s pickled onions and jalapenos and a few different types of salsas to choose from.
The menu is quite large. There’s a large variety of tacos: soft tacos (chicken, asada, carnitas, al pastor, chorizo), blackened fish or fried fish, grilled shrimp or fried shrimp, hard shell tacos (chicken, potato, beef), nachos, quesadillas, tortas, burritos, and carne asada fries. There’s a lot to take in for such a small spot. This go around I was focused on the tacos though.
The Food
I ended up getting the asada soft taco ($2.75), blackened fish taco ($2.25) (which seems to be one of the most popular items at Taco Grill), and hard shell beef taco ($3.00).
Carne Asada Soft Taco and Blackened Fish Tacos 
Hard Shell beef taco The food came out quickly, probably within 10 minutes, even though the restaurant was quite busy, so service was great. The first thing I noticed was that the tacos weren’t huge, they’re pretty small in size. BUT they’re packed with meat and toppings. They don’t skimp here.
I tried the hard shell taco first. I liked the fact they provide a dollop of sour cream and guacamole with the hard shell tacos that you can include in the taco. It’s a nice touch. The taco had a good amount of tasty meat and ample amounts of lettuce and cheese.
What stood out most to me was how crisp and thin the taco shell was. It wasn’t oily at all either. It’s definitely one of the better hard shell tacos that I’ve had. it was very good.
The second taco I went with was the blackened fish taco. This had a big chunk of fish in it with lots of cabbage and pico de gallo and sauce. The tortillas are very fresh. Overall a very solid taco. Plenty of fish which is seasoned well, tortillas are great, there was a little bit too much sauce for my taste. It kind of overtook the overall flavor of the taco but that’s nitpicking to be honest.
Last up was the carne aasada soft taco. This is generally a staple as a must try taco for me at every new taco place I venture out to. This came with the basic onions and cilantro and those same delicious tortillas. Again, the asada is well-seasoned here and quite tasty. The meat was good as well. There weren’t any really chewy, fatty pieces to be found in this taco. I was a little surprised since generally there’s always a few pieces like that in the carne asada mix. I wasn’t complaining though, it was good.
Is Taco Grill Worth A Visit?
In my opinion Taco Grill is certainly worth a visit to at least give it a try. All the tacos are pretty small but packed with meat and toppings and the fresh tacos were really delicious. The hard shell taco was the real standout to me at Taco Grill. I loved the crispness of it and how it wasn’t greasy at all. I’ll definitely come back here to try some more food. I definitely want to try their burritos. Either the bean and cheese or the California burrito, I’m thinking, but I’ll definitely make room for that hard shell taco as well.
Taco Grill
Address: 8481 Heil Ave H, Westminster, CA 92683
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52 Years And Counting – Mi Casa Mexican Restaurant Continues To Deliver
The Background
Mi Casa Restaurant is a much beloved Mexican restaurant that’s been a staple in Costa Mesa since 1972. Still going strong at age 51, the restuarant remains largely unchanged since it first opened its doors.
From its iconic front door to the red cushioned booths to the items on the menu, this is essentially the same restaurant from what I remember as a kid. It’s a very casual, sit down restaurant. While the menu largely remains intact and tastes exactly the same, which are both good things!
This type of longevity is impressive for a restaurant. The consistency of the decor and food can be attributed to the fact this is now in the 3rd generation of family ownership. Quite impressive!
The Experience
Whenever I come here to eat I always go to the Burro Room, which is the bar area. Here, you can enjoy the happy hour menu, which you can’t order from if sitting in the regular restaurant. There’s also a self-serve tortilla chip station (addicting!) and salsa bar in the Burro Room. Generally my go to order is a shredded beef taco and bean and cheese burrito wet (a la carte).
Something about Mi Casa, which I love, are the large portions and how much cheese they use. The shredded beef taco has a ridiculous amount of lettuce and cheese.
Lettuce and cheese are literally overflowing out of the taco. Every time you pick the taco up and take a bite cheese and lettuce comes tumbling out. The abundance of cheese and lettuce doens’t compensate for a lack of shredded beef. There’s a ton of meat packed into the taco. Juicy and tender, the shredded beef is definitely tasty. The hard shell taco is fresh and supremely crunchy. I always douse the taco with the Wicked salsa, which is the hottest salsa they have. Delicious!
The wet bean and cheese burrito is on the regular menu under the a la carte portion. Doesn’t look like it’s on the online menu but it’s at the restaurant. This is large burrito packed with refried beans and lots and lots of cheese and sauce.
The plate comes out piping hot and is a beautiful bean, cheese, and sauce mess once you start digging in. Mi Casa has some of my favorite refried beans. Rich, creamy, with plenty of flavor, they’re without a doubt quite tasty.
The Verdict
Serving large proportioned meals that are certain to fill even the heartiest of eaters, they don’t skimp on anything they serve you here. The prices are very reasonable for the amount of food you get.
If you’re looking for a good Mexican restaurant with chill and casual vibes, Mi Casa is the place for you. Having come here for many years it seems impervious to change (a good thing) and going there and enjoying a meal is always comforting and enjoyable.
Its been open for over 50+ years for a reason!
