• Food,  South Korea

    Sampling Jeju Island’s Famous Tangerine Juice At Dongmun Market

    After enjoying food from the Lobster / Grilled Pork Roll and Abalone Butter Rice with Spicy Pork stall, I thought I could use a little breather from the food. Luckily for me there was an ideal stall selling tasty beverages in the same area.

    One of the items that Jeju Island is famous for are their tangerines. Known for their high quality and delicious taste, the tangerines on Jeju Island are referred to as Hallabong. It’s a special hybrid fruit that originates from the island. The fruit is a cross between a kiyomi orange and a ponkan citrus fruit. The end result is a sweeter citrus fruit with a hint of tartness. It’s certainly something that Jeju Island takes pride in as you hear and see a lot about these tangerines.

    I figured this was a good opportunity to take a break from the food and see if this well known fruit lived up to the hype.

    At the stall I visited they make the juice to order right in front of you. Can’t ask for any fresher juice. The juice was ice cold and the first sip was certainly refreshing! It was a nice balance of sweet and tanginess. Very similar to a freshly squeezed cup of orange juice. At this point in the evening it was perfect to sip on after eating at a couple of the food stalls.

    Moreover, it was nice to take a break, people watch, and enjoy the drink after a few salty dishes.  Without a doubt it helped to wash the food down and prep me for some more delicious food.

    By no means am I an orange juice connoisseur or anything, but I thought this was some refreshing and tasty OJ, er, tangerine juice.