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Charcoal Grill Korean BBQ – Pork Only – In Jeju City
On my last night in Jeju City I found myself wandering around in search of a perfect last meal. In the area where I was staying at there were a bunch of side streets packed with different restaurants. With a plethora of interesting, tantalizing options available it was a hard choice.
I’d had a fair share of Korean BBQ up to this point of the trip. But can you really eat enough Korean BBQ while in South Korea? This particular restaurant only served pork cuts over a charcoal grill. Unfortunately I have no idea what the name of the restaurant is. Google translates it to Buanjip. I’m not sure if that’s another way of saying BBQ or pork BBQ but I couldn’t find the actual translation.
A spot specializing in only pork BBQ sounded like a good place to finish off my travels in Jeju.
The menu was pretty short and concise with minimal items on it. Google Translate was still having difficulties properly translating the majority of it. Due to this, I’m not 100% sure WHAT I ordered. I figured I couldn’t really go too wrong here though.
Something unique about this BBQ, besides it being all pork based, were the charcoal grills. I’d heard about charcoal grill KBBQ places in South Korea but hadn’t tried them up to this point. I was definitely curious to see how it would impact the flavor. And if there was any noticeable difference in taste versus the usual gas grill.
Most of the banchan spread 
Mystery cuts of pork First, all the many dishes of banchan came out. Followed by a hearty plate of pork cuts. Since I couldn’t read the menu, I had no idea what cut of pork these were.
It was definitely different seeing the server come out with a plate of white hot coals and put them in the grill pit.
I expected the cook times on these pieces of pork to take a little bit more time than on charcoal opposed to a gas grill.
Although it does take longer to grill, it’s worth the wait. The charcoal adds a nice smoky taste with a wonderful smoky, crunchy outer layer. The charcoal allows the fat to render more slowly than it would on a gas grill which creates a real melt-in-your-mouth type of sensation. Combined with that pure smoky flavor, it makes each piece a tasty delight with just a dip in some salt.
In addition to the salt, there’s also a wide variety of other dips, sauces, and usual banchan fare to pack into the leafy greens with the meat. Finding that perfect combination was a lot of fun with all the banchan and dips /sauces providing an assortment of wide ranging flavors and textures.
This was defintely an enjoyable experience with the charcoal bbq combined with an all pork menu. Just getting a different tweak on the Korean bbq flavor I’m so accustomed to was fun, especially for my last night in Jeju.
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Unique Tanghulu Hallabong And Juice At Dongmun Market
Tanghulu Hallabong
Once I finished up the Hallabong sundae I really thought I was good for the night. I was wrong.
On the way out I passed by what looked like just another Hallabong juice stall. However, something on the side of the stall caught my eye. Glistening orbs of Hallabong on a stick chilling in mid-air will certainly catch your attention. Intrigued by these “Hallabong kabobs”, I walked up to get a closer inspection.
A glossy sheet of sugar syrup coated the floating Hallabong. This sugar coated treat is called Tanghulu.
Originating from China, Tanghulu is a traditional Chinese snack. Consisting of skewered fruits and dipped in a coat of sugar syrup, it’s quite popular. Once the fruit of choice is carefully skewered, the sugar syrup is heated up to just the right temperature. This creates that fabolous glossy shell of sugar that coats the fruit.
The glossy coating, combined with the vivid orange color of the Hallabong, really grabbed my attention. I’ve never had Tanghulu before and figured this would be a nice “healthy” treat after all the other food I had earlier in the night. Sure, it’s sugar coated. But it’s fruit so it evens out right? Let’s not answer that…
The stand convenientely packages the skewers in an easy to go cup so these were easy to transport back to the hotel I was staying at to enjoy throught out my stay in Jeju.
The other thing about the sugar coating is that it acts as natural preservative which keeps the treat fresher for a longer period of time so I could take my time eating it. I couldn’t wait for that first bite.
The Taste Experience
The first bite didn’t disappoint. It had an abundance of flavor with the crispy sugar shell shattering and providing a sugary sweetness combining with the release of the sweet and tangy flavor of the Hallabong and its juice.
They were kind of addicting to be honest. It’s more like candy on a stick since the Hallabong is naturally sweet on it’s own. I had to refrain from eating them all in one sitting, I wanted to make them last a little while longer!
This was the perfect ending to my experience at Dongmun Market. Finishing up with something Hallabong related was fitting since it’s so famous on Jeju Island and really capped off a fun food night trying a bunch of good food stalls at the market place.
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Refreshing Hallabong Sundae at Dongmun Market On Jeju Island
After sampling a handful of the different stalls in the market place my belly was getting quite full. But let’s be honest there’s ALWAYS room for ice cream. This dessert stall had some interesting sundae options with different syrups and various toppings to chooses from.
The Hallabong inspired sundae really stood out to me amongst all the options. The orange / tangerine sundae looked so vibrant, it really stood out amongst all the desserts. It was definitely the most popular item with many of the customers walking away with it.
The vanilla was extremely light, creamy, and tasted great. The Hallabong syrup drizzled over the vanilla was both tart and sweet, a perfect blend of the two. Small bits of delicious Hallabong were spread throughout the ice cream which added additional flavor and texture.
The dried slice of Hallabong on the top of the sundae provided a nice bitter crunch. I have no idea if you’re actually supposed to eat it or if it’s simply for decoration but no harm no foul.
Overall no flavor was overpowering and everything really blended well together. Since the sundae was so light it was actually quite refreshing.
I could have easily eaten another of these or two or three, don’t judge me lol. This was definitely a great way to end my food adventure at Dongmun Market!
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Flaming Grilled Tteokgalbi At Dongmun Market On Jeju Island
I noticed this Tteokgalbi and cole slaw stall as I was walking around the market. There was a sizable line so my foodie assumption was that it was a must try! The allure of sizzling meat along with the sweet aroma of a bunch of different spices, certainly caught my attention.
When I peered at what was being grilled it literally just looked like a big grilled ball of meat. That “ball of meat” is known as Tteokgalbi in South Korea. It’s definitely not something I’d heard of before so I had to do some research on it.
Tteokgalbi is a Korean style meat patty with minced beef or pork. The marinade typically includes soy sauce, garlic, ginger, sesame oil, and brown sugar. This creates a flavorful, sweet and savory taste when combined with the meat. The brown sugar carmelizes when the meat is on the grill. The end result is a deliciously crispy and slightly charred outer layer.
Something that typically comes with the Tteokgalbi is a side of coleslaw. The coleslaw can be a mix of mayonnaise, vinegar, mustard, and sugar. It contrasts nicely with the sweet and savory flavor of the meat and it’s sauce.
This particular Tteokgalbi had a couple of different types of sauce, the regular sauce and then a spicier version. I’m a big spice fan, so had to go with the spicy sauce.
The meat was a little crisp and charred on the outside. Smothered in sauce, the interior when you dig in is juicy and moist with great flavor.
It really reminds me of a Korean version of meatloaf. Just in a different sauce.
The ground pork mixture included some onion and green onion in it which adds some texture and additional flavor to the meat.
The cabbage was pretty heavy with mayonnaise. It was difficult to tell if there was anything additional in the dressing since all I could taste with each bite was mayonnaise. The dressing seemed simple but it was effective in melding a unique flavor with the meat and the meat sauce.
The combination of the heavy mayonnaise dressing with the crunch of the cabbage was actually quite tasty when eaten with a bite of the juicy meat and meatsauce.
This was a simple yet very comforting dish. It definitely conjured up fond memories of a souped up version of meatloaf.
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Sampling Jeju Island’s Famous Tangerine Juice At Dongmun Market
After enjoying food from the Lobster / Grilled Pork Roll and Abalone Butter Rice with Spicy Pork stall, I thought I could use a little breather from the food. Luckily for me there was an ideal stall selling tasty beverages in the same area.
One of the items that Jeju Island is famous for are their tangerines. Known for their high quality and delicious taste, the tangerines on Jeju Island are referred to as Hallabong. It’s a special hybrid fruit that originates from the island. The fruit is a cross between a kiyomi orange and a ponkan citrus fruit. The end result is a sweeter citrus fruit with a hint of tartness. It’s certainly something that Jeju Island takes pride in as you hear and see a lot about these tangerines.
I figured this was a good opportunity to take a break from the food and see if this well known fruit lived up to the hype.
At the stall I visited they make the juice to order right in front of you. Can’t ask for any fresher juice. The juice was ice cold and the first sip was certainly refreshing! It was a nice balance of sweet and tanginess. Very similar to a freshly squeezed cup of orange juice. At this point in the evening it was perfect to sip on after eating at a couple of the food stalls.
Moreover, it was nice to take a break, people watch, and enjoy the drink after a few salty dishes. Without a doubt it helped to wash the food down and prep me for some more delicious food.
By no means am I an orange juice connoisseur or anything, but I thought this was some refreshing and tasty OJ, er, tangerine juice.
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Dongmun Market On Jeju Island-Abalone Butter Rice With Spicy Pork
After a nice appetizer of lobster and grilled pork rolls, I made my way over to a stall I had mentally circled as a “must try”. This stall specialized in abalone butter rice with spicy pork which was prominently displayed in the front of the cart. It had my mouth watering as I walked by it and I couldn’t wait to give it a try.
By the time I made my way over to the stall there was a long line waiting for me. It was clearly one of the more popular stalls in the market place. Always a good indicator for tasty food!
While waiting in line, watching the cooks prep and work their craft was pretty mesmerizing to me. It’s certainly enjoyable to see the food cooked right in front of you. When there’s a limited menu, the cooks really know how to create everything on it perfectly. It certainly helped to pass the time while waiting in line!
When it was my time to order the choice was obvious: I had to go with the abalone butter rice with spicy pork.
It comes nicely packed in the container. The proportions are perfect.
I didn’t really taste any hint of abalone in the rice. But it was very buttery and seasoned with nori on the top. Simple and delicious.
A chili based sauce coated the pork bits which were cooked to perfection. Tender and juicy with melt in your mouth bits of fat thrown in for good measure. The sauce coats the meat well and is quite tasty. A little sweet, a little spicy, it has a nice kick to it but isn’t overly spicy.
There’s also some crunchy green veggies (similar to a green onion but crunchy) in the dish as well. Getting a spoonful of the pork, cruncy green veggie, and abalone butter rice, provided a mouthful of delicious flavors and textures with the veggies providing a nice crunch. While the dish didn’t appear particularly large, it actually contained a substantial amount of well-packed food.
The abalone rice and pork offers a unique and enjoyable combination of flavors, that I’d defintely recommend!
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Garlic Lobster and BBQ Pork Wrap at Dongmun Market on Jeju Island
Dongmun Market
Dongmun Market is an expansive and vibrant marketplace filled with an abundance of souvenir boutiques and culinary kiosks scattered throughout. Without a doubt it’s definitely a major attraction for tourists in Jeju City. I always have an entertaining time wandering through these lively markets. Exploring the different kiosks and sampling as much food as possible is always a lot of fun while traveling.
One of the entrances to Dongmun Market After about 45 minutes, I made my way to the area where all the food vendors were located. I did a lap of the area, making a mental note of the places I wanted to sample. Having a food plan is ALWAYS important to maximize stomach space, lol. A good rule of thumb to live by is the longer the line the better the food. Is it accurate? Who knows! But it makes deciding on what to get slightly easier for an indecisive foodie.
Garlic Lobster and BBQ Pork Wrap Stall
The first stall I stopped at was basically the first place you see as you enter the food court area. It’s impossible to overlook. Music is blaring, strobe lights flashing, and the chefs put on quite the show with their grilling prowess. Large plums of fire shoot up from the grills as they barbeque items like pork and lobster, among other items. It certainly provides entertainment while waiting in line for your food.
Google Translate failed me here, so the name of the stall remains a mystery. Lobster was clearly the dish they were pushing here though. I opted for the half garlic-infused lobster along with the pork wrap. This combination seemed to be a crowd favorite and certainly looked appetizing.
The lobster did seem like it had been prepared a bit in advance and wasn’t fresh off the grill. But nonetheless the lobster was brimming with sweetness. A generous amount of roasted garlic was ladled over the top which complemented the lobster’s natural sweetness . The lobster seemed like it had been sitting for a while and wasn’t right off the grill and was pretty small, but it was still a tasty dish with all the garlic sauce mixing well with the sweetness of the lobster meat. Although it was on the smaller side, the dish was certainly satisfying. I can only imagine what it tastes like right off the grill!
The pork wrap consisted of bbq pork wrapped around cabbage, rice and nori. A thick,sweet and slightly spicy sauce, was superbly drizzled on top. It’s a thicker sauce and really coats and sticks to the rolls very well. The pork had a delightful crispiness to it, coupled with a fantastic barbecue char and flavor. The cabbage provided a nice crunch with every bite. The sauce paired well with this dish and added to the flavor without overwhelming it. The smoky barbecue flavor of the pork still shines through all the other elements of the roll, which says a lot of about the pork. All in all, this was a very solid barbecue pork roll!
Undeniably, roaming around these areas is always a treat. Energy abounds, with skilled chefs showing off their culinary skills. The variety of distinct smells from the many different stalls always gets me excited to eat! One stall down, many more to come!
