Exploring One Of Japan’s Largest Chinatown’s (Nankin-machi) in Kobe

The Kobe Chinatown is one of Japan’s three largest Chinatown’s in the country. The other two being located in Yokohama and Nagasaki. It’s one of the major tourist attractions in Kobe and is a must visit for any serious foodie!

Kobe Chinatown (Nankin-machi)

First developed in 1868 by Chinese merchants when the port of Kobe first opened, the small, compact area became known as “Nankinmachi”, named after China’s former capital city. The entire area is only 270 meters east to west and 110 meters north to south, so this is a very compact area. It’s jam packed with over 100 shops, food stalls, and restaurants.

The two main streets in Nankin-machi converge into an open area called Nankinmachi Square. Here you can find the Azumaya pavilion which is a hexagonal, two-tiered roof, gazebo. The square is a popular location where many people mill around eating food and just hanging out. Definitely good energy here!

The Food

There’s so much food in Nankin-machi, it’s pretty tough to decide where to start initially. But after taking a walk around you start seeing that a lot of the stalls are selling the same kind of foods. I decided to go to places that had the longer lines or seemed to have a different variety of food compared to other stalls.

The first item I got was pork slices bao (300 yen, $1.86). The bao was very soft and fresh, they steam it right in front of you. The pork slices were a little tough, tasty, due to the sweet sauce which was lathered all over it but a little too tough for my liking. This was just decent overall.

The next street food I got was a duck burrito (400 yen, $2.48 USD). This was wrapped in a thin sort of rice paper. Inside of the rice paper was a nice chunk of duck, thinly sliced cabbage, and a sweet dark sauce.

This was a tasty little “burrito”. The duck was really juicy and tender and the skin nice and crispy. The subtle crunch of the cabbage and the tasty sauce combined well with the duck.

Next up was a steamed pork bun. This was a HUGE dumpling, more like 2 or 3 dumplings in 1 (300 yen, $1.86). This came out piping out but came at a price. This was over steamed with the dough a little mushy. The pork filling was flavorful but the mushiness of the steamed bun took away from the experience.

The last street food I got was pork soup dumplings (500 yen, $3.10 USD). Let’s be honest, soup dumplings are a must if they’re available! For $3.10 USD you got 6 dumplings. These were freshly made and came out piping hot. Pretty simple dumplings, with seasoned ground pork and quite a lot of soup in each dumpling. The dumpling skins were just the right thickness and you could tell these were fresh. Overall, pretty simple but quite tasty and enjoyable.

Is Nankin-machi Worth Visiting?

If you’re doing a day trip to Kobe from Osaka or Kyoto, Nankin-machi is worth a visit. There’s a TON of food options here. If you’re craving some Chinese street food, this is the place to go. Not only are there plenty of food options in a small area (you’ll be able to save your feet from a ton of walking) but the food is also relatively cheap. For all the food I ate that afternoon I spent a total of $9.30 USD.

That’s quite a lot of food for less than $10 USD!

If street food isn’t your thing, there’s also some restaurants that are quite popular here. They had VERY long lines, even their to go windows. Not sure what the restuarants were, or what kind of food they had, but they were definitely popular. Since I was only spending the day in Kobe I didn’t want to wait, but was certainly curious. Maybe next time!