Food
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Exploring One Of Japan’s Largest Chinatown’s (Nankin-machi) in Kobe
The Kobe Chinatown is one of Japan’s three largest Chinatown’s in the country. The other two being located in Yokohama and Nagasaki. It’s one of the major tourist attractions in Kobe and is a must visit for any serious foodie!
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Kobe Chinatown (Nankin-machi)
First developed in 1868 by Chinese merchants when the port of Kobe first opened, the small, compact area became known as “Nankinmachi”, named after China’s former capital city. The entire area is only 270 meters east to west and 110 meters north to south, so this is a very compact area. It’s jam packed with over 100 shops, food stalls, and restaurants.
The two main streets in Nankin-machi converge into an open area called Nankinmachi Square. Here you can find the Azumaya pavilion which is a hexagonal, two-tiered roof, gazebo. The square is a popular location where many people mill around eating food and just hanging out. Definitely good energy here!
The Food
There’s so much food in Nankin-machi, it’s pretty tough to decide where to start initially. But after taking a walk around you start seeing that a lot of the stalls are selling the same kind of foods. I decided to go to places that had the longer lines or seemed to have a different variety of food compared to other stalls.
The first item I got was pork slices bao (300 yen, $1.86). The bao was very soft and fresh, they steam it right in front of you. The pork slices were a little tough, tasty, due to the sweet sauce which was lathered all over it but a little too tough for my liking. This was just decent overall.
The next street food I got was a duck burrito (400 yen, $2.48 USD). This was wrapped in a thin sort of rice paper. Inside of the rice paper was a nice chunk of duck, thinly sliced cabbage, and a sweet dark sauce.
This was a tasty little “burrito”. The duck was really juicy and tender and the skin nice and crispy. The subtle crunch of the cabbage and the tasty sauce combined well with the duck.
Next up was a steamed pork bun. This was a HUGE dumpling, more like 2 or 3 dumplings in 1 (300 yen, $1.86). This came out piping out but came at a price. This was over steamed with the dough a little mushy. The pork filling was flavorful but the mushiness of the steamed bun took away from the experience.
The last street food I got was pork soup dumplings (500 yen, $3.10 USD). Let’s be honest, soup dumplings are a must if they’re available! For $3.10 USD you got 6 dumplings. These were freshly made and came out piping hot. Pretty simple dumplings, with seasoned ground pork and quite a lot of soup in each dumpling. The dumpling skins were just the right thickness and you could tell these were fresh. Overall, pretty simple but quite tasty and enjoyable.
Is Nankin-machi Worth Visiting?
If you’re doing a day trip to Kobe from Osaka or Kyoto, Nankin-machi is worth a visit. There’s a TON of food options here. If you’re craving some Chinese street food, this is the place to go. Not only are there plenty of food options in a small area (you’ll be able to save your feet from a ton of walking) but the food is also relatively cheap. For all the food I ate that afternoon I spent a total of $9.30 USD.
That’s quite a lot of food for less than $10 USD!
If street food isn’t your thing, there’s also some restaurants that are quite popular here. They had VERY long lines, even their to go windows. Not sure what the restuarants were, or what kind of food they had, but they were definitely popular. Since I was only spending the day in Kobe I didn’t want to wait, but was certainly curious. Maybe next time!
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Discover Ikkakuya: A Good Tonkatsu Ramen Spot in Tokyo
If you find yourself wandering around the Ikebukuro / Toshima City area and have an grumbling stomach, there are, of course, no shortage of options to be had in this busy area. I was craving a nice bowl of tonkatsu ramen though, so I was glad I knew exactly what I was looking for and not wandering around having a difficult time choosing what to eat. It was under these hungry cicumstances that I came across Ikkakuya.
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Ikkakuya
Ikkakuya is a large nationwide ramen chain. Known for their tonkatsu ramen, Ikkakuya also offers a variety of different types of bowls with various toppings you can choose from. The location I went to had the automated ordering machine in the front which you order from. Luckily, there was an English button you could select and easily create your order with. Those machines, common in Japan for ramen shops, can be a little intimidating if there’s a long line and no English options, so when there’s an option for English, it’s always a very welcome sight!
The Ordering Experience
I opted for the Max ( I mean it’s the No.1 option per this billboard!) which was 1310 yen, $8.30 USD. This bowl of tonkatsu ramen included three pieces of chashu, six pieces of seaweed, and a flavored egg. On top of that I also got a ground pork rice bowl for 350 yen ($2.22 USD) as a side dish.
The restaurant is very tiny, like many ramen restaurants. It was just a narrow countertop facing the kitchen with stools. I came at a weird time, a little bit before 5pm so (fortunately) it was not very busy.
I handed a cook my ticket from the ordering machine and boom the bowl of tonkatsu ramen and ground pork bowl came out within 5-10 minutes. It was extremely fast, which I was grateful for since I was starving!
The Food Experience
I loved the presentation of the tonkatsu ramen bowl with the pieces of seaweed lining the bowl like shown above. That’s the first thing I noticed. The chashu looked like it had a nice little char on it so I was looking forward to giving it a try. The broth also looked quite oily at first glance and noodles looked fairly thicker for ramen noodles.
The first thing I always do with a fresh bowl of ramen is to give the broth, without any additioinal spices I generally toss in there, a taste.
The broth was very rich and savory. It had a deep, porky flavor to it. Definitley a little oily and salty as well.
This was a very thin chashu, it did have a nice little char to it and was very tender. It was quite salty as well. The chashu wasn’t too bad but it wasn’t the best either. The saltiness of it stood out, which isn’t the best attribute you want to stand out.
The noodles were definitely a bit thicker that what I’d seen at other ramen spots, not necessarily a bad thing as the noodles were al dente and tasted fresh.
The egg was nice and creamy and as usual at Japanese tonkatsu ramen shops quite tasty.
In addition to the tonkatsu ramen, I also got a ground pork bowl as a side. I wasn’t entirely sure what the the pork was mixed in with. It looked like it was some chili oil sauce but there was no spice at all. This was also pretty salty. It was decent, but nothing to write home about.
Final Thoughts
If I doled out ratings for food on a 1-10 scale, I’d give Ikkakuya a solid 6. It’s not a place that really stood out for the better or worse. The bowl of tonkatsu ramen was huge, so you definitely get your money worth for the price (1310 yen, $8.30 USD). The noodles were really good but the chashu was a little thin and overly salty for my taste as well as the broth. The pork bowl was, again, solid but didn’t really stand out in any way either. It was a nice complement with the ramen but it was also a little salty. I’d probably just get a regular side of rice to eat with the ramen if I were to swing by Ikkakuya again.
If you’re looking for some fast and efficient tonkatsu ramen, Ikkakuya is a good choice. It’s pretty good but not a place you should go out of your way to try and get!
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Popular Comfort Food Hamburg Steak Is A Mainstay At This Osaka Resturant
Hamburg steak is a very popular food in Japan. Enjoyed by all generations and especially popular amongst children, hamburg steak is very much a comfort food throughout Japan.
It’s basically a meat pattie consisting of a combination of both ground pork and ground beef, sauteed onions, egg to bind everything together, and bread crumbs. This combination creates the juicy and tender Japanese hamburg steak.
The sauce generally consists of a blend of Worcestershire sauce, ketchup, and Japanese sake creating a flavorful sauce to coat the hamburg steak.
Sides generally include potato salad and /or rice.
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Grill Ron
Hamburg steak was not something that I had eaten in many years. With it being so popular in Japan it was available at many different locations and one night it just sounded really good and I was able to find Grill Ron’s in Osaka.
Located in the basement level of the Osaka Hankyu Sanban-gai, a large mall near Osaka Station, Grill Ron has been in business for nearly half a century. It’s a small restaurant and there was about a 20-minute queue when I went around 6pm. It’s quite convenient that they have stools lining the front of the restuarant so you can sit while you wait, which after a long day of touring is quite nice and very welcome!
I came here for the hamburg steak and it’s certainly a prominent item on their menu. They have a few different options to choose from three different sets with different sides to choose from. Having an English menu was also a huge plus!
I went with the A Set which included a hamburg steak, fried shrimp, and croquette (1,250 yen, $7.77 USD). This also included a side of rice and miso soup. Quite a deal for $7.77!
The Food
The presentation on the plate is quite nice with the hamburg steak, croquette, and fried shrimp all lined up nicely. By American terms, the hamburg steak is a little small, BUT I mean, we tend to over do things food related, so this hamburg steak is probably sized correctly lol. It did however stand out to me initially.
The hamburg steak was really lean and extremely juicy. It paired well with that brown Worcestershire, ketchup, and Japanese sake sauce which was a little a sweet, a little savory. It was quite tasty.
The croquette ended up being potato, with a perfectly crispy exterior and mushy inside. The contrast between both the exterior and interior was fantastic. It was really like a deep fried mashed potato pancake. Dipped in some of that sauce really made it quite tasty as well!
Finally, the shrimp. First off, the shrimp was quite large. Fried to perfection, it was nice and crispy and the shrimp was very swee. Definitely a nice addition to this set. It comes with what is basically tarter sauce for dipping sauce.
Is It Worth A Visit?
Overall, this was a good meal, especially for the price. I liked the different combination of flavors and textures with the fried shrimp, hamburg steak, and potato croquette. Throw in some potato salad, some cabbage, rice, and miso soup, and this was quite a lot of food (yes, even with the “smaller” hamburg steak!)
Grill Ron has been around for a very long time and they know what they’re doing. If you’re in the area and craving a hamburg steak it’s certainly worth stopping by and grabbing a delicious, budget conscious meal.
Grill Ron
Address: 1 Chome-1-3 Shibata, Kita Ward, Osaka, 530-0012, Japan
Hours
Monday 11 AM–10 PM Tuesday 11 AM–10 PM Wednesday 11 AM–10 PM Thursday 11 AM–10 PM Friday 11 AM–10 PM Saturday 11 AM–10 PM Sunday 11 AM–10 PM -
Discover the Best Kobe Beef Bowl Near Himeji Castle
If traveling to Himeji to visit the fantastic Himeji Castle, Kushiyaki Kobe Beef, a tiny restaurant located on Otemae Street, is a place you will defintely want to stop by to grab lunch or dinner to sample their kobe beef bowl!
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Kushiyaki Kobe Beef
This tiny hole in the wall restaurant has an ideal location if you’re visiting Himeji Castle. If you’re coming from Osaka or Kyoto on a day trip you’ll most likely be coming in from the Himeji Station. Once you leave the station, the main street it exits to is Otemae Street which will take you right to Himeji Castle.
Conveniently located on the left hand side right before you cross the street over to the castle grounds is where Kushiyaki is located.
This is a very tiny location, with a counter top and six total seats within it. You can also order something to go from the window in the front of the store, which is what I did since there was no seating available at the time I went. One of the most popular items sold is the kobe beef bowl.
As the name would imply, Kushiyaki Kobe Beef has a menu featuring kobe beef items. They also have wagyu and karubi items as well. The menu here is pretty small with skewers, rice bowls, and hamburgers, but that’s all they really need.
The burgers here were quite tempting. I mean a wagyu and kobe beef burger? Sounds pretty amazing, but I really wanted to enjoy and savor the meat itself, so I went with the kobe beef bowl – 2,400 yen, $14.93.
The Kobe Beef Bowl
The bowl itself is not very large. Since this was kobe beef I wasn’t expecting to be getting a huge portion though. It’s a simple dish: about 8 slices of kobe beef over a bed of rice with teriyaki sauce and some garnish. I was definitely excited to dig into this!
To put it simply the kobe beef was AMAZING. THe meat is grilled medium rare. It’s lightly seasoned, just seemed salted but that’s all it needs. It’s extremely tender, juicy, and literally melts in your mouth. There really isn’t much chewing involved. The meat literally melts in your mouth. I can’t recall having any kind of beef like this before. It was certainly an experience.
The rice of course goes well with this and adds some filler. It’s great that they drizzle some teriyaki sauce over it to add some flavor but keep it separated fromt the kobe beef. You really want to savor the kobe beef itself so it’s nice that the don’t put any teriyaki sauce over it.
Is Kushiyaki Kobe Beef Worth A Visit?
If you’re going to Himeji Castle, I definitely recommend stopping by and grabbing the kobe beef bowl. This is legit kobe beef and worth every penny. While the servings are fairly small for the price point, the quality of the kobe beef makes it well worth it. I’ve paid more money at a sitdown grill and gotten the cheapest kobe beef option that was double this amount and the kobe beef was far and away better at Kushiyaki Kobe Beef.
If you’re looking for something light than this will be a perfect appetizer on the way to the castle or for a light meal after you’ve toured it. With it being so close to the castle and the shop having to go orders, it makes it very convenient to grab a quick delicious bite to eat!
Kushiyaki Kobe Beef
Address: Japan, 〒670-0012 Hyogo, Himeji, Honmachi, 68 にの屋敷 D 2
Hours:
Monday 11 AM–5:30 PM Tuesday 11 AM–5:30 PM Wednesday 11 AM–5:30 PM Thursday 11 AM–5:30 PM Friday 11 AM–5:30 PM Saturday 11 AM–5:30 PM Sunday 11 AM–5:30 PM -
Hole In The Wall Senryo Sushi in Osaka Provides Authentic Experience
The tiny Senryo Sushi in Osaka is a sushi restaurant located off a main street near the Osaka Aquarium Kaiyukan. After walking around and enjoying the aquarium why not enjoy some sushi in a quaint local sushi joint?
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Senryo Sushi in Osaka
After visiting Osaka Aquarium Kaiyukan in the evening and walking around enjoying the sights there, I was definitely quite hungry and looking forward to finding something to eat in the area. I managed to find Senryo Sushi which had an excellent 4.5 star rating (out of 5) on Google and decided to give it a try.
This is tucked away off the main street and you could easily miss it. It’s a very small restaurant consisting of a sushi bar with about 12 -15 seats. There’s one sushi chef. It seems like a husband / wife duo that run the place. It’s definitely a neighborhood type of restaurant that’s been there for a while, which I loved. It’s a very cozy, warm atmosphere. They do not speak any English here and only cash is accepted.
The Sushi
Senryo Sushi in Osaka does have an English menu with preset sushi sets, which is certainly helpful, but the menu is quite small which limits what you can try. I did order off it but in hindsight wish I had gone the Google Translate route to open up more options on the main menu.
I went with the Chu-Nigiri sushi set (1500 yen, $9.56). Definitely a good deal for the price! Eight pieces of excellent looking sushi for under $10? Sign me up. The presentation of sushi at Senryo Sushi in Osaka is impressive as well. Everything looks so meticulously placed and put together. I had zero idea of what most of the sushi was to be honest outside of the shrimp, unagi, tuna, and salmon roe, but was more than happy to give it all a try.
Something that immediately caught my attention was how the fish was extremely fresh and the sushi presentation was fantastic. It looked delicious when it was brought out!
Something else that was a little different was the wasabi was already spread on the rice, underneath the fish. I’d never seen it served like that, I’m generally accustomed to getting a glob of it on a side dish to mix it in with some soy sauce. I liked it!
The standouts to me was, of course, the melt in your mouth tuna and the shrimp which was very sweet. All of the pieces had their own type of texture, for better or for worse since I’m a big food texture eater.
Some of the cuts of fish were a little too chewy or a little too firm for my liking, but it was a great sampler of what is offered in this little restaurant and again, the fish was good quality. I just didn’t know what it all was lol. I do wish I had tried ordering off the main menu to be able to open up all the different types of sushi they offered. I certainly would have ordered a lot more of the tuna but I suppose it will have to wait until my next visit!
Final Thoughts
Overall I really enjoyed eating at Senryo Sushi in Osaka. It was definitely a find. It’s a good spot if you’re looking for a place to eat after visiting the Osaka Aquarium Kaiyukan and are heading back to the subway station. Very affordable, and you can’t go wrong with a local restaurant serving good food. You really get a cool vibe from eating at places like this. I certainly recommend it!
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Does The Famous Japanese Bakery LeTAO Live Up To The Hype?
LeTAO is a Japanese dessert company that was founded in Otaru, Hokkaido in 1998. The first shop was opened in a tower right in the center of Otaru, which the founder, Kawagoe, taking inspiration from his travels in France, named La Tour Amitie Otaru – LeTAO – or The Amiable Tower of Otaru. In a creative twist to the name, the name is also comprised of a combination of the syllables of the city it was founded in.
The bread of butter of LeTAO is its cheesecake, most notably the Double Fromage. Each year LaTAO bakers churn out a whopping 25 million Double Fromage cheesecakes. Not only is that a staggering number, but it shows how popular the brand and its cheesecake is worldwide.
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The Original LeTAO in Otaru
The orginal LeTAO shop may have been small enough to fit within a tower but it has now expanded to include a massive store filled with baked goods attached to that original tower. When I went, it was extremely busy. I’m guessing that’s the norm here since LeTAO is now a worldwide brand and clearly extremely popular. Upstairs is where the restaurant is located. I went in the late afternoon, around 4pm, and it was packed. They have a number system so I grabbed a ticket and periodically would come back and check to see where I was in line. It was about a 45 minute wait.
The orginal tower is still there and you can continue going up the stairs from the restaurant floor to get to the top of it. You can enjoy the views it provides of Otaru while you wait for your table. It’s right across from the Otaru Music Box Museum.
The Cheesecake
With LaTAO being known for their cheesecake, I obviously HAD to try it. There are many many cheesecake and pastry options and different combos to choose from, all of which came with a cup of tea as well. Some of the combos were already sold out for the day, but there were some yummy looking options still on the table to choose from.
I ended up with a slice of the original cheesecake (I believe) and a slice of lemon cheesecake (1500 yen, $9.60 USD).
It’s a very simple, clean presentation. Slices are quite tiny, just big enough to get a nice sample taste. With this being cheesecake it’s probably a good thing the slices are on the smaller side!
I started with the original slice. It was very light with a subtle taste to it. It has the clear cheesecake taste to it but the flavor is not overbearing or super rich at all. Crust is incredibly light as well. Definitely quite tasty.
Next up was the lemon cheesecake. It had two layers on it, with the top layer being whip cream than the bottom layer being the lemon flavored cheesecake. Again, the flavors here are very subtle. With this having a couple layers I expected this to be a lot more rich in flavor. It wasn’t. It’s still very, very, light with a subtle taste to it. I really enjoyed this as well, even more so than the other slice!
Is It Worth A Visit?
If you’re a fan of pastries and cheesecake LaTAO is certainly worth visiting and stopping by to sample some slices of cake. With so many excellent sounding options, it can be slightly daunting to choose just one or two to sample, but that’s a fun (and hopefully delicious) decision to make.
I was very satisfied with the combo that I bought. Getting two slices of cheesecaske with a cup of tea for sub-$10 USD is an excellent price for such a well-known bakery like LaTAO.
The cheesecake itself is certainly unique. These were by far the lightest slices of cheesecake I’ve ever had, which is a good thing. Even though the flavors were subtle, they were still very flavorful. I actually prefer this subtle falvor where the cheesecake is not overly rich and sweet. I didn’t feel all heavy after eating a couple slices and honestly probably could have sampled another slice or two (don’t judge, lol).
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Is The Famed Naruto Honten Fried Chicken In Otaru Fulfill It’s Hype?
Otaru is a port city located in Hokkaido, Japan, about a 30-40 minute train ride from Sapporo, it’s a popular day trip from the biggest city in Hokkaido. Of course it has a number of outstanding restaurants to choose from. Depending on how long your stay is you may only get one or two meals here so it can certainly be a tough choice deciding on what to get!
I had seen a video on Naruto Honten and hadn’t had fried chicken up to this point on my trip so I definitely had a hankering for it. I decided to make this my meal in Otaru so I certainly had high expectations and even higher hopes (that I made the right decision lol).
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The Experience
I walked over to the restaurant around noon, so peak lunch time. It’s about a 10 minute walk from the famous Otaru Canal. You know the place is popular and expecting crowds when there’s a ticket machine where you pull a number with a waiting room where you can sit until your turn is called. With it being lunch time it was fairly busy, not overly so though. It took about 15 minutes or so to get my number called.
The front of Naruto Honken in Otaru There’s a lot of options to choose from on the menu. They have much more to offer than just the fried chicken they’re known for.
But I came here specifically for the fried chicken. That half-chicken combo meal was just calling my name and that’s what I went with along with a beer (1850 yen, $12.02 USD)
The Fried Chicken
The first thing you notice about the fried chicken is how crisp the skin is. Exceptionally crispy and seasoned well, it really is delicious. Digging into the meat, it’s tender and extremely juicy. With fried chicken you can sometimes run into places where the meat is a little dry, but it wasn’t the case here. The fried chicken was done perfectly and juicy throughout.
The seasoning is mild which I enjoyed. It’s not overly salty at all. For my taste preference it was perfect. The fried chicken isn’t very greasy either, another positive!
The combo meal also came with a bowl of rice, miso soup, tofu, and radish. Quite a filling meal for $12!
Is Naruto Honten worth visiting?
If you’re in the mood for fried chicken and have had your fill of sushi (which Otaru is also known for) then Naruto Honten is certainly worth the trip. It’s an iconic, well-known establishment in Otaru and the fried chicken is quite good! You get quite a bit of food for only $8.25 as well.
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The Popular Okonomiyaki Is A Must Have While Visiting Osaka
Okonomiyaki is a popular, savory pancake dish that is found throughout Japan. Consisting of a flour batter and cooked on a teppan, common ingredients include cabbage, meat, and seafood, with toppings including a thicker worcestershire type sauce, dried seaweed flakes (aonori), bonito flakes, Japanese mayonnaise, and ginger.
It’s prepared much like a pancake with the batter and ingredients pan-fried on both sides of the teppan.
Originally created in Osaka in the 1930s, it quickly spread throughout the Kansai region (Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga). This version of okonomiyaki is what is generally found throughout Japan. In Hiroshima they have their own distinct take on the popular dish, where the ingredients are layered instead of mixed and there is about 3-4x more cabbage used with noodles and a fried egg topping it off.
I didn’t get to visit Hiroshima this trip, but was in Osaka to have their style of okonomiyaki.
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Okonomi Yukari
While out and about in Osaka, I ran into Okonomi Yukari which is a okonomiyaki restaurant that has been around since 1953. There’s a few of these restaurants throughout Osaka. The one I went to in the Kita Ward is the flagship location. With it being my first night in Osaka I thought it was a great time to get my okonomiyaki for the trip!
They had many different variations of okonomiyaki here, with a large selection of toppings you could add as well. I went with the most popular choice – the Special Mix Yaki (1450 yen, $9.25 USD). This particular mix included pork, cuttlefish, and shrimp.
The table you sit at has its own teppan and once you order your server comes by with a bowl with all the ingredients and an egg which gets cracked into the mixture and you stir it all up. You can either make it yourself or they will make it for you. Since I had zero idea of how to actually cook the okonomiyaki, I let the pro handle it.
Just like a big ol’ pancake chalk full of ingredients with pork laid on top, this is what the okonomiyaki looked like when it was first placed on the teppan.
It takes some time to get it nice and cooked (at least when you’re hungry and have food cooking right in front of you) but it started coming along. The outside was getting nice and crisp and the inside was starting to cook as well. It gets flipped a few times before it’s ready to be served.
Once fully cooked through the thicker worcestershire type sauce, dried seaweed flakes (aonori), bonito flakes, Japanese mayonnaise all get added. The pictures don’t quite do this justice. This is a large, dense, pancake! There’s a spatula that you use to cut the okonomiyaki into smaller pieces so you don’t need to dig into the whole thing.
The Okonomiyaki
After watching this cook before my very eyes I was ready to dig in! I gave myself a nice chunk of the pancake and dug in.
The outside had a nice char to it with a slight crunch. The inside is fairly packed with all the goodies. The cuttlefish was really tender and well done. It wasn’t dried out at all. The shrimp was sweet and the pork was a nice tasty surprise when you got a bite of it. There was also some green onion and carrot mixed into this as well which went great with the mixture.
The combination of the worcestershire type sauce and Japanese mayonnaise adds a little sweet and savory to the pancake. They gel well together and are really the perfect complement topping for this dish.
Overall, it was a satisfying, very filling meal! For under $10 USD it was a great value and it’s just one of those meals that you must have if you’rve visiting Osaka!
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Things Get SPICY At This Miso Ramen Joint in Sapporo
Miso ramen can be found throughout Japan but the birthplace of this style of ramen is Sapporo. The specific nature of how miso ramen came to be has long been rumored that it occurred at a restaurant called Aji no Sanpei in Sapporo in the 1950s when a drunken customer asked that noodles be placed in their miso soup. How accurate the story is may be debatable, but a “strange” concoction born from the hunger pains of a drunken patron are surely believable.
Fast forward decades later and, as mentioned above, miso ramen has evolved and can be found throughout the country. Each area and restuarant will have their own unique spin on this unique tasting ramen BUT there’s only one place that can claim to be the creator of miso ramen and that’s Sapporo. It was a must try for me while I visited.
Karaiichi Sapporo Ramen Susukino
I stumbled upon Karaiichi Sapporo Ramen Susukino after coming back from my day trip to Otaru. It was a cold day ( I went in December) so a nice steaming hot bowl of ramen sounded like the perfect meal to have to cap the day off. I thought it was the perfect time to get some authentic miso ramen in Sapporo!
It’s a typical ramen restaurant that’s very tiny and seating consisting of countertop space. They did have an English menu here which was certainly helpful. Something that was very interesting here was the spice level.
If you take a look at the below (sorry the print is tiny) you can see that spice levels range from 1-30 with appropriate increases in price, then there’s TWO additional levels called “demon” and “Hell”. I mean….what does this ENTAIL? What does this even look like or taste like?? I certainly wasn’t brave enough to give either one of those a taste. I like spice but I draw the line when spice levels hit “demon” and “Hell” levels, haha.
The Food
I ended up getting the Spicy Miso Ramen, level 10 (1005 yen, $6.47).
Miso broth is thicker, made primarily with miso paste and can also include many other ingredient combinations of dashi, garlic, ginger,onions, scallions, tare, and other ingredients. There’s a lot of variation that can be found here.
This particular broth was definitely rich with a deep flavor. The spice was quite good at level 10. Definitely quite spicy, not overly so, with a great kick to it. It was just right. I can’t imagine what level 20 would be, let alone the last two levels!
The bowl of miso ramen comes with finely shredded bean sprouts, half an egg, a piece of chashu pork, and some ground pork as well. The chashu was fantastic. It was exremely tender and was falling apart as I attempted to pick it up.
The noodles were thicker and firmer and tasted extremely fresh. The egg was nice and creamy. I enjoyed the addition of the ground pork, it was a little different than what I was used to. The bean sprouts added a different texture to the bowl. Everything in the bowl really played well together, when combined with the spicy broth made quite a comforting bowl of ramen on a cold December night.
Miso Ramen in Sapporo
As mentioned above, miso ramen was CREATED in Sapporo, so if you’re a foodie it’s a must try. You could certainly go to the original ramen shop that created miso ramen – Aji no Sanpei – it’s still there (!) or you could find any number of ramen restuarants dispersed about the city serving miso ramen.
I was lucky enough to stumble up on Karaiichi Sapporo Ramen Susukino and was not disappointed. If you have a hankering for spicy miso or are looking to give it a try, this is a great option if you’re in the area. The Spicy Miso Ramen was fantastic here. I just love how many different spice levels they offer, as someone that loves spicy food it was great to see!
Karaiichi Sapporo Ramen Susukino
Address: Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 4 Chome−７−3 ソシアルビル 1F
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Inviting Local Bar in Sapporo Is A Great Place For Drinks And Snacks
After a long day of exploring Sapporo, I was in the need of a nice cold beer and some food. There are of course a ton of bars in Sapporo so narrowing it down can be a daunting task. Not wanting to venture out too far, I was able to whittle down the choices and find Micci’s. Micci’s had great reviews and was located just a few minutes from where I was staying.
Micci’s Bar
The first thing you notice when you first enter Micci’s is the decor. This is a unique bar in Sapporo. It’s walls are covered with posters, stickers, toys, plushies, photos, and assorted other trinkets. There’s a whole section behind the bar housing many many CDs which are played within the bar. The night I was there they were playing the Rolling Stones. It feels like a bar from the early 2000s. Just a really cool and fun environment.
The bar is quite small. There’s counter seating and then another section with a booth and a table with some addtional seating. The quaintness of the bar adds to the coziness appeal. The staff also adds to the warm environment as they are very kind, chatty, and speak English as well!
This may be a bar but Micci’s also offers a fairly diverse menu filled with snacks, small dishes, and finger foods which go great with a nice cold beer. The bar food is all very reasonably priced as well so you could certainly eat to your heart’s content here without breaking the bank.
There’s only two people working at Micci’s and Micci does all the cooking. There’s no separate kitchen area. The fryer and all cooking takes place right behind the bar
The Food
I opted for Micci’s Original Spicy Chicken (800 yen, $5.07) and the Japanese potato cakes (400 yen, $2.54). The Spicy Chicken had nice crispy skin and the meat was juicy and tender. There was finely shredded lettuce and green onion that accompanied the chicken as well. I wasn’t quite sure what the sauce consisted of. It was a little buttery a little sweet, and a little spicy. Very subtle flavors but very tasty.
The Japanese potato cakes came out piping hot. Nice and cripsy on the outside the inside was semi-firm, semi-gooey on the inside. It reminded me of potato mochi to a certain extent. It was really tasty as well.
Micci also gave me free octopus nuggets(essentially calimari), which was delicious and very kind of him!
Micci’s Is Worth A Visit
If you’re in Sapporo and looking for a chill evening with some cocktails and some good bar food, Micci’s is certainly worth a visit. It’s a unique bar in Sapporo. From it’s charming decorations to friendly staff to delicious bar food, Micci’s is just a really cool bar in Sapporo to hangout at to enjoy a night. I definitely recommend checking it out!
Micci’s
2 Chome-12-4 Minami 5 Johigashi, Chuo Ward, Sapporo, Hokkaido 060-0055, Japan
Hours – Monday – Saturday 6 pm – 3 am, closed on Sunday’s.
