Japan
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You Can Get A Tempura Bowl For Less Than $4 USD At This Restuarant Chain in Tokyo, Japan
What’s Tendon?
In Japanese “tendon” is a shortened abbreviation for Tempura Donburi. In Japanese “ten” is tempura and “don” is donburi (rice bowl). The abbreviated tendon is a bowl of tempura covering a bed of rice.
Tempura is very famous in Japan and you’ll be able to find it everywhere in Tokyo. Tempura for those who haven’t had it before, consists of seafood (shrimp is a staple) and vegetables coated in a thin batter and deep fried. It’s about as delicious as you’d imagine!
There’s a dipping sauce comprised of dashi, soy sauce, mirin, and sugar, called tentsuyu that’s either drizzled over the top of the tendon or served on the side as a dipping sauce.
Budget Tempura in Tokyo
Looking to grab some cheap tempura in Tokyo? Look no further than the Tenya Tendon restuarant chain located throughout Tokyo and Japan in general.
In a city as large as Tokyo with endless alleyways filled with food, tempura is certainly one of the most popular food choices. Price ranges will vary of course, but Tenya Tendon was the cheapest I came across.
The touch screen menu at Tenya Tendon They have a touch screen menu which you use to place your order and you can choose English. The above is the standard tendon menu which is exactly what I was looking for.
The most expensive combo for 720 yen is about $4.92 USD. VERY cheap for a full on meal. I didn’t even get those combos opting for the Tendon meal for 560 yen ($3.83). It wasn’t about the difference in price, the Tendon meal just sounded better to me.
The Food
The Tendon meal consists of prawn, squid, sandborer, pumpkin, and green beans, along with a cup of miso soup. There’s a total of six pieces of tempura.
Quite a bit of food for $.3.83 USD! 
The tempura had a very light outer coating which was nice and crispy. It also wasn’t very greasy which was a pleasant surprise. The shrimp was sweet. The veggies tasty. I’d never had squid or sandborer tempura before and they were pretty solid as well!
The Tentsuyu sauce was drizzled over the tempura and the bed of rice. It’s dispersed well throughout and over the bowl and not further seasoning was needed.
The Verdict
I have to admit, expectations were not super high with this being more of a fast food type, budget friendly type place. Was it the best tempura I’ve ever had? Nope. But the quality and overall taste of the tendon bowl were fantastic for the price. A couple of shrimp, squid, and fish for less than $4 USD? Sign me up!
If you’re on budget traveling through Japan or if you’re looking to save some money for a delicious expenisve dinner later in the day, Tenya Tendon can certainly tide you over with quality cheap food!
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Try This Hole In The Wall Tonkatsu Restaurant If Visiting Taito City, Tokyo
The Background
Tired after a long day of sight seeing and not wanting to venture out too far for food. I found Tonkatsu Sugita while searching for nearby food options from my hotel.
It has a respectable 4.0 rating on Google (which isn’t always the most reliable for food) so I decided to give it a shot since it was less than a ten minute walk from the hotel I was at and tonkatsu sounded quite good.
I’m certainly glad I gave it a try.
The restuarant is quite tiny – there’s a total of 20 seats, in a quiet part of Taito City. It’s been around since 1977 and has only had two owners during its run.
Where the restaurant was located was a nice change of pace from other bustling and packed parts of Tokyo.
Most of the seating is located at a counter where you can watch the chef prepare your food right in front of you. There’s some additonal seating in the back for large parties as well.
Fortunately, they have an English menu so figuring out what to get is extremely easy. The menu is also small so it takes out a lot of the back and forth of having a difficult time deciding on what to get, which I’m certainly prone to! The small menu is explained here. I appreciate the seriousness of how the owner goes about selecting the pork and prepares the food. The quality of the food certainly shows his dedication to his craft.
The Tonkatsu
I went with the No. 1 – Tonkatsu fillet (2900 yen, $19.63 USD) and added miso soup (200 yen, $1.35) and rice (300 yen, $2.03, $23.01 total).
Tonkatsu is also always served with a side of cabbage. There’s a few reasons for this.
Cabbage provides a nice crunch that complements the tonkatsu flavors and texture well.
It also helps to reduce the oil and can help with digestion. The cabbage can be eaten with dressing (which was provided here) or with tonkatsu sauce (essentially a thicker worcester sauce).
It definitely works with the overall meal and I can’t imagine eating tonkatsu without it.
It took about 20-25 minutes for the food to come out. The chef was very friendly and you can watch him make the food right in front of you. Think of a sushi restaurant where you can watch the chefs prep the sushi right in front of you but with pork cutlets and huge pots of oil.
The tonkatsu was fried to perfection. The outer shell was very crispy and the meat was incredibly tender. It literally melted in my mouth. Taking a bite of the fried pork, cabbage, and rice was fantastic.
The miso soup was outstanding here as well. It had a deep, flavorful taste to it and was a great complement to the meal.
The Verdict
In my three weeks in Japan this was the best tonkatsu I had. Granted, I had it three or four times (which I think is a lot in three weeks, lol) but this was hands down the best. It wasn’t even a contest. The chef certainly knows his craft and the food reflected this.
The prices were quite reasonable for what I got – $23.01 – for everything and well worth it.
I later saw that it’s mentioned in the Michelin Guide with a Bib Gourmand rating, so this place is legit. I would definitely recommend checking the place out if you’re staying in the Taito City area. It’s also about a 30 minute or so walk from Asakusa if you wanted to grab some food after visiting there. It’s worth the walk.
3 Chome-8-3 Kotobuki, Taito City, Tokyo 111-0042, Japan
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Why The Tsukiji Outer Market Is A Must Visit In Japan
The Tsukiji Market has been in existence for 80+ years. Despite the main fish market closing in Tsukiji and relocating to Toyusa the outer market still remains. The outer market is home to wholesale retail shops, produce, fish, as well as many, many restaurants / food stalls. The seafood here is some of the freshest in the city since it comes directly from the Toyusa fish market.
There are a TON of food stalls / restaurants within this vicinity so if you’re a foodie, this is a must stop.
Despite the main fish market moving to Toyusa in 2018, the outer market remains just as popular amongst both domestic and international tourists. Expect big crowds here!
One of the entrances to Tsukiji Outer Market 
Food everywhere, with lots and lots of tourists The Food Experience
There’s going to be too much food here to try it all (for most people). Budget may also play a part in what you look to purchase too. Depending on what you’re looking to eat, certain items can certainly get pricey. But that’s what’s nice with such a large and varied market, there’s something for all budgets to be found here.
Here’s what I got on my visit:
Mochi and Tanghulu
This shop near one of the entrances to the market (photo above) specialized in strawberry mochi and tanghulu. This was just too tempting. I HAD to start off the food tour with this, it looked too good!
I decided on going with the strawberry flavored mochi with strawberry (400 yen, $2.83 USD).
The mochi was incredibly soft, chewy, and very fresh. It was also filled with red bean paste and powdered sugar( the powdered sugar was a nice surprise!). The strawberry is very juicy. It wasn’t overly sweet but I really couldn’t notice due to the sweetness of the red bean paste / powederd sugar.
I couldn’t just get the mochi with all that delicious tanghulu on display. I opted for the grape and strawberry tanghulu (600 yen, $4.24 USD).
Both the grapes and the strawberries were very sweet and juicy in their own right. I don’t want to understate the juiciness of these grapes and strawberries. These fruits EXPLODE with juice when you bite into them. The sugar coating provides additional sweetness of course, as well as a hardy crunch.
Tamagoyaki
What exactly is Tamagoyaki? It’s a sweet and savory type of Japanese type of omlette. I’d never had it before but had heard of it. I saw this restuarant and figured today was the day to give it a try! The price for a block of it was only 150 yen ($1.06) too. Good deal!
The egg is super soft, fluffy, and light. It’s also very sweet though. I was expecting it to be sweet but this was much more sweet than savory.
Grilled Wagyu
Yes, this is a fish market BUT there’s also wagyu here! There’s a few stalls that sell grilled wagyu skewers within Tsukiji. The cuts of wagyu vary and the price points reflect accordingly. They also have skewers of various seafood (octupus, squid, scallop, unagi, all 1000 yen, $7.09 USD) and even have skewers of wagyu with uni (sea urchin) spread over it. There’s a lot of skewer options!
I opted for the rump wagyu, which was the cheapest cut of wagyu – for 3000 yen, $21.27 USD.
The meat is grilled medium rare. It’s lightly seasoned with just salt with a teriyaki glaze drizzled over the top. The glaze is a little sweet with a hint of spice to it. The meat just melts in your mouth. No exaggeration. You barely have to chew. The wagyu is unbelievably good!
Tuna Nigiri
No visit to Tsukiji would be complete without eating some seafood, specifically tuna. I decided to give Maguroya Kurogin a try. They specifically specialise in tuna here with various cuts served as sashimi over rice, nigiri, or sushi.
Decisions, decisions. It’s a tough choice on what to get 
Sooo much tuna!! Look at how huge these chunks are! 
The tuna gets cut right in front of you as you wait in line 
This definitely helps point out what you’re getting I went with the six pieces of nigiri that consisted of special fatty tuna, very fatty tuna, medium fatty tuna. This was 3400 yen, $24.10 USD.
I ate this at the stall. They have a little area right next to the counter where you order at that has some tables you can stand around and a counter you can enjoy your food. They give you a cup of tea as well. The food comes out and the server goes over what nigiri is what. They speak English really well here. I believe from left to right it goes: special fatty tuna, very fatty tuna, medium fatty tuna.
The speical fatty tuna 
Very fatty tuna 
Medium fatty tuna These were all very high quality pieces of tuna. I couldn’t say that one cut was better than the others. The fattier pieces may dissolve faster but ALL of the cuts essentially dissovle in your mouth when you start eating them. The sushi rice is also high quality. Overall, these are six pieces of nigiri you won’t be disapppointed with.
Conclusion
I ate a variety of food in my time at Tsukiji and barely scratched the surface of everything that’s there. There was a lot of stuff that I wanted to get but skipped over on this trip, like grilled crab legs, and grilled scallops, and a boatload of other food. Not to mention the number of sit down restaurants that all looked delicious.
I will advise that many of the places here accept ONLY CASH, so that keep that in mind if you plan on visiting. There’s also an atm on the premises if you forget to bring some cash. It’s located in the facility which also has a public restroom.
I did have a budget in mind and how much I wanted to spend here, so that took some of the food out of the equation…this time around. Some of the restaurants had very long lines which I also avoided since there was a lot I wanted to that day. Bottom line: There’s A LOT of food here.
The total for everything I ate came out to 7,550 yen / $53.53 USD. Not too shabby! It was definitely a fun time walking around and trying multiple dishes. If you’re a foodie this is must visit place.
One final tidbit of advice: Choose your stomach space wisely!
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Oyako-Don At Torimkura In Diver City, Odaiba, Tokyo
If you’re in the area visiting Odaiba and are wanting to grab some food there are plenty of options in the area. Specifically within Diver City Plaza. There’s a large food court on the bottom floor and then several restaurants on other floors of the massive mall.
Torimkura
Torimkura is one of the restaurants located in Diver City. It caught my attention since it specializes in Oyako-Don. What exactly is Oyako-Don? It’s a simple Japanese dish that includes tender pieces of chicken, egg, and rice. The sauce that coats everything is generally both salty and sweet. It’s a real comfort food in Japan and is very popular.
The front of Torimkura 
The Oyako-Don
There wasn’t much of a decision on what to get here. They had a lot of options outside of Oyako-Don but this was definitely a restaurant known for its Oyako-Don, so I had to go with that!
The first thing that really jumps out once the dish is served is the bright orange egg yolk. How they serve this without breaking the yolk I have no idea.
Without a doubt the egg and chicken mixture is scrambled well and really is a nice mixture. It covers a warm bed of rice.
Breaking the egg yolk and mixing it into the rice, egg, and chicken, really added a rich and creamy element to the overall bowl. It adds a different flavor in addition to the mildly sweet and savory sauce that coats the egg, chicken, and rice.
The pieces of chicken were quite tender and flavorful. It was good. I only wish there had been more. I was certainly left craving more chicken.
Is It Worth A Visit?
Oyako-Don can be found throughout Tokyo. With Odaiba being a bit of a trek from Central Tokyo I wouldn’t make a trip specifically to Diver City to eat here. If you find yourself out in the Odaiba area sight seeing and needing a bite to eat, than sure, it’s worth a stop. But there will be a lot of other options to choose from as well. Overall it’s a solid bowl of Oyako-Don but isn’t something I’d go out of my way to get again.
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Is The Street Food On Takeshita Street, Harujuku Worth Getting?
If you plan on visiting Harujuku you will no do doubt be visiting its most iconic street: Takeshita. This a 350-meter street that’s located near the JR Harujuku Station which is jam packed with all different types of shops. With this being Harujuku, there’s a ton of small clothing shops and boutiques lining this street.
Expect there to be crowds here. This is afterall one of the most popular streets in Harujuku. This street is also home to many of the popular street foods in the area. I got to Takeshita fairly late in the evening after a long day of touristing and eating but still wanted to sample a couple of the well-known street food places.
Undoubtedly, a visit to Harujuku will correlate with shopping and perhaps a visit to Meiji Jingu. Street food is not likely the main reason you’ve decided to visit, so is it worth getting the food in the area, specifically on Takeshita?
Long! Longer!! Longest!!!
Long! Longer!! Longest!!! (LLL) has a few flashy items on their menu including, rainbow cotton candy, cheese hot dog, and strawberry tanghulu. They may best be known for their Tornado Potato though. They vary in sizes, as you’d imagine based off the name of the place, from 35 cm (600 yen, $4.23 USD), 42 cm (700 yen, $4.93) and 52 cm (800 yen, $5.64).
There’s three different seasonings you can get with the Tornado Potato. I had a hard time translating what the three were but one was definitely butter. The other two seasonings, the best I could make out were chicken and beef kabob (?). I went with the long (35 cm/ 600 yen, $4.23 USD) and got the butter and chicken seasonings.
The Long Tornado Potato at Long! Longer!! Longest!! 
Plenty of seasoning on this tasty treat! This comes out piping hot and they really coat the potato well with seasoning. It definitely did taste buttery and savory with a hint of sweet. Even though this was the smallest size to get, it was still quite a lot of food!
If you’re a fan of these Tornado Potatoes it’s worth a try here since the seasonings here are certainly different than what you normally see.
Marion Crepes
Another food item that’s very popular on Takeshita Street is crepes. There’s three different places all within a close vicinity of one another so there’s plenty of choices to choose from. Marion Crepes may be the most famous and popular of them all.
Without a doubt they have a LOT of different selections to choose from here. I went with the more simple strawberry with vanilla ice cream, whipped cream, and chocolate syrup (630 yen, $4.40 USD).
Despite all the fillings inside of it, the crepe was quite light and not very sweet at all. They do a good job of layering all the ice cream, whipped cream, straberries, and chocolate syrup so everything mixes reall well within the crepe. It’s definitely a tasty snack as you walk around Takeshita.
Final Opinion
Part of the fun of walking around on this famous street is grabbing some of the more iconic street foods you see people posting on Instagram. I grabbed a couple of food items here but there’s definitely a lot more to experience. The prices for the two items I got were both under $5 so they’re aren’t going to break the bank. It’s definitely worth grabbing some snacks while you’re here walking around and taking in all the sights that Takeshita Street in Harujuku have to offer. It’s all part of the experience!
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Yoroyiya Ramen in Asakusa Tokyo Is Worth A Visit
Asakusa Tokyo is one of the most popular districts in Tokyo. The main attraction is Sensoji, the famous Buddhist temple. The bustling Nakamise Street, lined with shops selling souvenirs, snacks, and other wares will take you directly to the temple. Right next to Nakamise Street there’s the Shin-Nakamise Shopping Street which offers restaurants and more shopping. This is where I found the excellent Yoroyiya Ramen in Asakusa, Tokyo.
It’s easy to navigate the menu here since it caters to tourists and has an English menu. Like most ramen places, it’s smaller place with limited seating at the counter. There’s a few options to choose from.
I had to go with the Deluxe Ramen (1300 yen, $8.81 USD) which included roast pork, twin york egg, and bamboo shoots. It just looked too good! I was also starving since I had just landed and a nice bowl of ramen sounded like the perfect meal.
The ramen had a shoyu (soy sauce) broth base. The broth was light but had a deep flavor to it due to the inclusion of dashi. This added a bit of fishy aftertaste with every slurp of the broth. It wasn’t overwhelming at all, but really added to the shoyu base flavor.
The noodles were very fresh and al dente. They were thinner and curlier ramen noodles. These were quite good.
The pork was seasoned perfectly and was some of the most tender pork chashu I’ve ever had. It literally was falling apart as I picked it up. It was THAT tender. Even the egg was good. It wasn’t quite hard boiled all the way through. There was still a little yolky parts to it which added even more depth and flavor to the ramen.
This Yoroyiya was also famous for their chicken gyoza’s, so I had to try those as well. You get three pieces for 400 yen ($2.71 USD), a good deal! Pan fried, the outside of the gyozas had a nice browned exterior. They came with a shoyu dipping sauce. The skins on these dumplings along with the filling tasted quite fresh. There’s ground chicken, green onion, and bits of glass noodle mixed into the filling. There’s some seasoning in there that gave it a hint of sweetness.
Yoroyiya Ramen 
Overall, a very delicious meal in a small ramen restaurant near Senso-ji temple in Asakusa Tokyo. It’s a perfect place to stop off after visiting the temple or on the way there.
Yoroiya was a definite stand out due to it’s overall delicious bowl of ramen. The broth, the pork, the egg, were all outstanding. This was a bowl of ramen where everything in it was excellent. I can’t say that for every bowl I’ve encounted.
Yoroiya Ramen
1 Chome-36-7 Asakusa, Taito City, Tokyo 111-0032, Japan
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Come Visit This Tokyo Brewery In An Old Train Station
Hitachino Brewing Lab
If you’re looking for a break from the bright lights and bustling nature of Akihabara, Hitachino Brewing Lab is a great place to relax with beer and relax for a bit.
About a 15 minute walk from Akihabara, it’s located in the old Manseibashi train station, across the river. Hitachino is a great place to sample fresh beers and grab a quick snack with an enjoyable river view.
The river next to Hitachino Brewing Lab I came here around 7-8pm on a Saturday night prior to heading over to Akihabara. It did take me a little bit of time to find. This seemed to be one of those places that Google Maps had a tough time providing proper directions to so it was a little confusing.
I ended up walking through the old station which is pretty cool in itself, and I’d recommend walking around a bit if you visit Hitachino.
It’s a very tiny spot with a handful of tables and countertop seating inside the restaurant and some additional tables outside as well.
The front of Hitachino Brewing Lab The Experience
They have a nice selection of beers on draft that are brewed in house. There’s also a good selection of snacks to enjoy and a couple of sandwiches to choose from if you’re hungrier. It’s a cozy, quiet little spot for sure. I went on a Saturday night and it was very chill.
I ended up getting the pale ale along with a mackeral sandwich (1880 yen, $12.81 USD) and later got an IPA (980 yen, $6.80).
I’d never heard of a mackeral sandwich before but reviews on it were solid and I was hungry, so figured I’d give it a try! It was a very simple sandwich. There were pieces of grilled mackeral, sauerkraut, carrot, whole seed mustard, on toasted wheat bread.
You wouldn’t necessarily think that those ingredients thrown into a sandwich would very good. It does afterall sound pretty unusual. But it’s actually quite tasty. The flavor of the salty grilled mackeral and sourness of the sauerkraut really contrast and it works out. Who would have thought?
It looks like and tastes like a sandwich one would make at home, which fits in perfectly with the overall vibe of Hitachino Brewing Lab. It also goes great with a beer!
Is It Worth A Visit?
If you’re a beer fan and looking to take a break from all the sightseeing and have some good beers and snacks than Hitachino is certainly worth it if you’re visiting Akihabara.
You can see a part of town that visitors don’t necessarily wander over to.
The renovated train station is worth a look around as well. It has some shops and other restaurants located there but most seemed to be closed by the time I arrived.
N1 1-25-4, Kandasudacho, Chiyoda-ku, Tokyo
TEL.03-3254-3434[BUSINESS HOURS]
From Monday to Saturday from 11:00 to 22:00
Sunday and Holidays from 11:00～21:00
