Japan
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Shin-Osaka Station: Great Food Options to Try While Waiting for Your Bullet Train
If you’re taking a bullet train out of or into Osaka, you will end up at Shin-Osaka Station. Fortunately, there’s a number of restaurants and places to grab snacks at here. I was at Shin-Osaka Station a couple of times and ate at two of the restaurants there.
Hokkyokusei at Shin-Osaka Station
Hokkyokusei is a restaurant that specializes in omurice. A Western influenced dish, omurice is a very common and popular Japanese dish. The beloved dish traces its history all the way back to the early 1920s. Its origin is a bit hazy, with some believing it started in Osaka, while others claim a restaurant in Tokyo was the first to offer the tasty dish. Regardless of its origin, omurice is now a national dish and another iconic food in Japan.
Omurice includes ketchup fried rice, yes ketchup fried rice, wrapped in a very thin omlette with ketchup drizzled over the egg. The egg is very crepe like, it’s a very thin layer. The ketchup fried rice is generally mixed with chicken and vegetables.
The Omurice
The omurice I got was the traditional chicken fried rice encased in the thin crepe like egg (970 yen, $6.65 USD).
This came loaded up with chicken fried rice. A little sweet, a little savory the pieces were nice and tender as well. The sauce drizzled on the plate was pretty much like a thinner, bitter ketchup. Interesting flavor to it.
Despite the omurice being loaded to the gills with fried rice, this was stll a very light meal. The egg is so light and airy. I really have no idea how they’re able to wrap the rice inside of it like they do. It seems so delicate and easy to rip. This was my first experience eating omurice and it was definitely an enjoyable breakfast. It’s certainly something I’d enjoy trying to make in the future myself. I doubt the presentation will look as good as this though!
Dashi Chazuke En at Shin-Osaka Station
Dashi Chazuke En is a chain restaurant in Japan that is know for serving ochazuke with various toppings over it.
What exactly is ochazuke? It’s a simple Japanese dish that includes a bowl of cooked rice with hot tea or dashi poured over it. You add toppings such as Japanese pickles, nori (seaweed), salted fish, and really any other topping which sounds appealing to you, you can throw in there!
This is something that I’ve eaten with my family after certain Japanese meals, essentially my entire life. We use the rice left over from the meal for it and pour tea over it and eat with pickled vegatables.
I’ve never seen ochazuke in any restaurant in my life before so I was actually quite excited to see there was a restaurant in Shin-Osaka Station whose menu tilted towards serving the dish.
It was definitley helpful that the menu was in English as well. I went with the grilled salmon and sesame kelp option (650 yen, $4.10 USD). This little meal set comes with the bowl of ochazuke a couple of side dishes and some pickled vegetables. You get your own personal teapot and pour the tea in yourself. There’s also a seasoning packet provided that you can pour into the ochazuke to add some additional flavor.
I dumped in all the side dishes and pickles as well. It all combines to make what could be considered a type of stew. With rice, salmon, pickled vegetables, there’s a whole lot of different textures to enjoy with this meal. This is definitley a comfort food for myself and it was great to be able to enjoy it in Japan. This was a perfect breakfast as I waited for my train. Light, yet filling, warm, and comforting, it was a great way to kick off the day and was extremely affordable as well!
A Lot Of Options
These are just two of the restaurants you can eat at. There’s about 10 total restuarants but over 36 total shops / restaurants / cafes within this area in the station. If you don’t want or have time for a sit down restaurant there’s a ton of places with pastries, sandwiches, sweets to choose from within Shin-Osaka Station. I wouldn’t necessarily worry about grabbing a bite to eat prior to heading over to the station, there’s plenty to choose from here!
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10 Amazing Foods In Japan That Are A Must Try
There’s no question there’s a ton of unique attractions and sights to see while visiting Japan. It’s a truly beautiful, bustling country which never ceases to amaze me. One of the biggest draws of the country for myself is the food. To say the food in Japan is delicious would be an understatement. It’s absolutely amazing.
Here are some of the standouts that anyone visiting Japan must try!
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Mochi
Mochi is certainly one of the most 10 amazing foods in Japan. A traditional rice cake, mochi is chewy and has a chewy texture and can be either savory or sweet. It’s a versatile rice cake which can be filled with various fillings like red bean paste and have different types of toppings like fruit on top. The freshness, and how soft and chewy the mochi is in Japan really stands out. While mochi can be found worldwide, the mochi in Japan is on a different level!
Ramen
Ramen is easily one of the top 10 amazing foods in Japan. Everyone knows ramen, let’s be honest. Ramen is everywhere in the world but it’s something that absolutely must be tried in Japan. The number of ramen places and different types of ramen are insane. The atmosphere itself, with many ramen shops just being a counter that seats 15 or less is a pretty cool experience. The ordering process, with the ordering machines in the front of some ramen restaurants is certainly an experience as well.
Sushi / Sashimi / Chirashi
Without a doubt, sushi in all it’s variations is one of the 10 amazing foods in Japan that you must have. Japan has some of the best quaility seafood in the world and the quality of the sushi / sashimi / chirashi certainly reflects this. Whenever I go to Japan I eat as much tuna as I possibly can. It’s the best tuna I’ve ever had. The crab, scallop, uni, it’s all outstanding. Whatever your fish of choice is, you will not be disappointed by the quality.
Fruit
Speaking of high quality, the fruit in Japan is on another level from what I’ve ever had in the United States. Quality takes precedence over quanity when it comes to Japanese fruit. Farmers are very attentive and closely monitor their crops to insure their fruit meets lofty standards in association with the fruit texture, sweetness, size, and shape.
These high standards, along with the country being smaller, which leads to less time for the fruit to make it from the farm to the store, leads to some exceptionally high quality fruit.
The melons and strawberries I had were the juiciest and sweetest I’ve ever experienced. With quality comes higher prices though. The fruit is definitely more expensive, but it’s well worth it. Fruit may not be on the radar as one the 10 amazing foods in Japan, but it certainly deserves to be!
Japanese Curry
Japanese curry is a very popular food in the country and is considered a comfort food and is one of the 10 amazing foods in Japan. Japanese curry is its own unique curry and different from other types of curry found in the world. It’s a little bit thicker and is more sweet and savory. Commonly made with both a protein (beef, chicken, or with tonkatsu) and vegtables, it’s more in the vein of curry stew. Served with Japanese short grain rice which is stickier than basmati rice, the rice also really soaks up the curry.
Outside of rice curry, there’s other ways to enjoy Japanese curry as well. One of those “other” dishes is curry soup. A staple in Hokkaido, this is Japanese curry in soup form. While I’ve had curry rice many times, I’d never heard of curry soup before. If you’re a curry fan than this is a must try while traveling through Japan. I actually enjoyed it more than the curry rice. Very tasty with different vegetables and fall- off-the-bone chicken, this was one delicious dish!
Kobe Beef / Wagyu
Kobe beef is a worldwide delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture which easily places it amongst 10 amazing foods in Japan. As the name implies, Kobe beef is cultivated from Japanese Black cattle which is raised in the Hyogo Prefecture region of Japan, near Kobe. It’s considered the highest quality beef that Japanese cattle can produce and is a must try! There’s various cuts of this and obviously the higher the price the better the cut and quality. So the experience can certainly vary upon how much you’re willing to spend.
But it’s an experience that must be tried!
Omurice
Omurice includes ketchup fried rice, yes ketchup fried rice, wrapped in a very thin omlette with ketchup drizzled over the egg. The egg is very crepe like, it’s a very thin layer. The ketchup fried rice is generally mixed with chicken and vegetables. It’s an all-around unique looking and tasty dish that must be tried while in Japan! It’s a very common and popular breakfast item which is why I’m including it on the list of 10 amazing foods in Japan.
Tempura
Another food on the 10 amazing foods in Japan is tempura. Tempura is very famous in Japan and you’ll be able to find it thorughout the country. Tempura, for those who haven’t had it before, consists of seafood (shrimp is a staple) and vegetables coated in a thin batter and deep fried. The quality can differ, but the outer batter should be light and crispy and not saturated in oil. It definitely makes a big difference while enjoying this classic meal.
Tonkatsu
A classic food in Japan, tonkatsu, is certainly on the list for 10 amazing foods in Japan. Tonkatsu is a breaded pork cutlet that’s deep fried in oil. The breaded exterior is nice and crunchy, while the pork, which is generally a pork fillet or tenderloin, is juicy and tender. Served with a side of cabbage and a thick Worcestershire-style sauce, this is a must have while in Japan. Certainly do your research and find a quality spot to enjoy this Japanese comfort food.
Okonomiyaki
Okonomiyaki is a popular, savory pancake dish that is found throughout Japan. Consisting of a flour batter and cooked on a teppan, common ingredients include cabbage, meat, and seafood, with toppings including a thicker worcestershire type sauce, dried seaweed flakes (aonori), bonito flakes, Japanese mayonnaise, and ginger. There’s two distinct types, one hailing from Osaka and one from Hiroshima. The Hiroshima version is layered instead of mixed and uses 3-4x more cabbage.
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Exploring One Of Japan’s Largest Chinatown’s (Nankin-machi) in Kobe
The Kobe Chinatown is one of Japan’s three largest Chinatown’s in the country. The other two being located in Yokohama and Nagasaki. It’s one of the major tourist attractions in Kobe and is a must visit for any serious foodie!
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Kobe Chinatown (Nankin-machi)
First developed in 1868 by Chinese merchants when the port of Kobe first opened, the small, compact area became known as “Nankinmachi”, named after China’s former capital city. The entire area is only 270 meters east to west and 110 meters north to south, so this is a very compact area. It’s jam packed with over 100 shops, food stalls, and restaurants.
The two main streets in Nankin-machi converge into an open area called Nankinmachi Square. Here you can find the Azumaya pavilion which is a hexagonal, two-tiered roof, gazebo. The square is a popular location where many people mill around eating food and just hanging out. Definitely good energy here!
The Food
There’s so much food in Nankin-machi, it’s pretty tough to decide where to start initially. But after taking a walk around you start seeing that a lot of the stalls are selling the same kind of foods. I decided to go to places that had the longer lines or seemed to have a different variety of food compared to other stalls.
The first item I got was pork slices bao (300 yen, $1.86). The bao was very soft and fresh, they steam it right in front of you. The pork slices were a little tough, tasty, due to the sweet sauce which was lathered all over it but a little too tough for my liking. This was just decent overall.
The next street food I got was a duck burrito (400 yen, $2.48 USD). This was wrapped in a thin sort of rice paper. Inside of the rice paper was a nice chunk of duck, thinly sliced cabbage, and a sweet dark sauce.
This was a tasty little “burrito”. The duck was really juicy and tender and the skin nice and crispy. The subtle crunch of the cabbage and the tasty sauce combined well with the duck.
Next up was a steamed pork bun. This was a HUGE dumpling, more like 2 or 3 dumplings in 1 (300 yen, $1.86). This came out piping out but came at a price. This was over steamed with the dough a little mushy. The pork filling was flavorful but the mushiness of the steamed bun took away from the experience.
The last street food I got was pork soup dumplings (500 yen, $3.10 USD). Let’s be honest, soup dumplings are a must if they’re available! For $3.10 USD you got 6 dumplings. These were freshly made and came out piping hot. Pretty simple dumplings, with seasoned ground pork and quite a lot of soup in each dumpling. The dumpling skins were just the right thickness and you could tell these were fresh. Overall, pretty simple but quite tasty and enjoyable.
Is Nankin-machi Worth Visiting?
If you’re doing a day trip to Kobe from Osaka or Kyoto, Nankin-machi is worth a visit. There’s a TON of food options here. If you’re craving some Chinese street food, this is the place to go. Not only are there plenty of food options in a small area (you’ll be able to save your feet from a ton of walking) but the food is also relatively cheap. For all the food I ate that afternoon I spent a total of $9.30 USD.
That’s quite a lot of food for less than $10 USD!
If street food isn’t your thing, there’s also some restaurants that are quite popular here. They had VERY long lines, even their to go windows. Not sure what the restuarants were, or what kind of food they had, but they were definitely popular. Since I was only spending the day in Kobe I didn’t want to wait, but was certainly curious. Maybe next time!
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Discover Ikkakuya: A Good Tonkatsu Ramen Spot in Tokyo
If you find yourself wandering around the Ikebukuro / Toshima City area and have an grumbling stomach, there are, of course, no shortage of options to be had in this busy area. I was craving a nice bowl of tonkatsu ramen though, so I was glad I knew exactly what I was looking for and not wandering around having a difficult time choosing what to eat. It was under these hungry cicumstances that I came across Ikkakuya.
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Ikkakuya
Ikkakuya is a large nationwide ramen chain. Known for their tonkatsu ramen, Ikkakuya also offers a variety of different types of bowls with various toppings you can choose from. The location I went to had the automated ordering machine in the front which you order from. Luckily, there was an English button you could select and easily create your order with. Those machines, common in Japan for ramen shops, can be a little intimidating if there’s a long line and no English options, so when there’s an option for English, it’s always a very welcome sight!
The Ordering Experience
I opted for the Max ( I mean it’s the No.1 option per this billboard!) which was 1310 yen, $8.30 USD. This bowl of tonkatsu ramen included three pieces of chashu, six pieces of seaweed, and a flavored egg. On top of that I also got a ground pork rice bowl for 350 yen ($2.22 USD) as a side dish.
The restaurant is very tiny, like many ramen restaurants. It was just a narrow countertop facing the kitchen with stools. I came at a weird time, a little bit before 5pm so (fortunately) it was not very busy.
I handed a cook my ticket from the ordering machine and boom the bowl of tonkatsu ramen and ground pork bowl came out within 5-10 minutes. It was extremely fast, which I was grateful for since I was starving!
The Food Experience
I loved the presentation of the tonkatsu ramen bowl with the pieces of seaweed lining the bowl like shown above. That’s the first thing I noticed. The chashu looked like it had a nice little char on it so I was looking forward to giving it a try. The broth also looked quite oily at first glance and noodles looked fairly thicker for ramen noodles.
The first thing I always do with a fresh bowl of ramen is to give the broth, without any additioinal spices I generally toss in there, a taste.
The broth was very rich and savory. It had a deep, porky flavor to it. Definitley a little oily and salty as well.
This was a very thin chashu, it did have a nice little char to it and was very tender. It was quite salty as well. The chashu wasn’t too bad but it wasn’t the best either. The saltiness of it stood out, which isn’t the best attribute you want to stand out.
The noodles were definitely a bit thicker that what I’d seen at other ramen spots, not necessarily a bad thing as the noodles were al dente and tasted fresh.
The egg was nice and creamy and as usual at Japanese tonkatsu ramen shops quite tasty.
In addition to the tonkatsu ramen, I also got a ground pork bowl as a side. I wasn’t entirely sure what the the pork was mixed in with. It looked like it was some chili oil sauce but there was no spice at all. This was also pretty salty. It was decent, but nothing to write home about.
Final Thoughts
If I doled out ratings for food on a 1-10 scale, I’d give Ikkakuya a solid 6. It’s not a place that really stood out for the better or worse. The bowl of tonkatsu ramen was huge, so you definitely get your money worth for the price (1310 yen, $8.30 USD). The noodles were really good but the chashu was a little thin and overly salty for my taste as well as the broth. The pork bowl was, again, solid but didn’t really stand out in any way either. It was a nice complement with the ramen but it was also a little salty. I’d probably just get a regular side of rice to eat with the ramen if I were to swing by Ikkakuya again.
If you’re looking for some fast and efficient tonkatsu ramen, Ikkakuya is a good choice. It’s pretty good but not a place you should go out of your way to try and get!
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Popular Comfort Food Hamburg Steak Is A Mainstay At This Osaka Resturant
Hamburg steak is a very popular food in Japan. Enjoyed by all generations and especially popular amongst children, hamburg steak is very much a comfort food throughout Japan.
It’s basically a meat pattie consisting of a combination of both ground pork and ground beef, sauteed onions, egg to bind everything together, and bread crumbs. This combination creates the juicy and tender Japanese hamburg steak.
The sauce generally consists of a blend of Worcestershire sauce, ketchup, and Japanese sake creating a flavorful sauce to coat the hamburg steak.
Sides generally include potato salad and /or rice.
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Grill Ron
Hamburg steak was not something that I had eaten in many years. With it being so popular in Japan it was available at many different locations and one night it just sounded really good and I was able to find Grill Ron’s in Osaka.
Located in the basement level of the Osaka Hankyu Sanban-gai, a large mall near Osaka Station, Grill Ron has been in business for nearly half a century. It’s a small restaurant and there was about a 20-minute queue when I went around 6pm. It’s quite convenient that they have stools lining the front of the restuarant so you can sit while you wait, which after a long day of touring is quite nice and very welcome!
I came here for the hamburg steak and it’s certainly a prominent item on their menu. They have a few different options to choose from three different sets with different sides to choose from. Having an English menu was also a huge plus!
I went with the A Set which included a hamburg steak, fried shrimp, and croquette (1,250 yen, $7.77 USD). This also included a side of rice and miso soup. Quite a deal for $7.77!
The Food
The presentation on the plate is quite nice with the hamburg steak, croquette, and fried shrimp all lined up nicely. By American terms, the hamburg steak is a little small, BUT I mean, we tend to over do things food related, so this hamburg steak is probably sized correctly lol. It did however stand out to me initially.
The hamburg steak was really lean and extremely juicy. It paired well with that brown Worcestershire, ketchup, and Japanese sake sauce which was a little a sweet, a little savory. It was quite tasty.
The croquette ended up being potato, with a perfectly crispy exterior and mushy inside. The contrast between both the exterior and interior was fantastic. It was really like a deep fried mashed potato pancake. Dipped in some of that sauce really made it quite tasty as well!
Finally, the shrimp. First off, the shrimp was quite large. Fried to perfection, it was nice and crispy and the shrimp was very swee. Definitely a nice addition to this set. It comes with what is basically tarter sauce for dipping sauce.
Is It Worth A Visit?
Overall, this was a good meal, especially for the price. I liked the different combination of flavors and textures with the fried shrimp, hamburg steak, and potato croquette. Throw in some potato salad, some cabbage, rice, and miso soup, and this was quite a lot of food (yes, even with the “smaller” hamburg steak!)
Grill Ron has been around for a very long time and they know what they’re doing. If you’re in the area and craving a hamburg steak it’s certainly worth stopping by and grabbing a delicious, budget conscious meal.
Grill Ron
Address: 1 Chome-1-3 Shibata, Kita Ward, Osaka, 530-0012, Japan
Hours
Monday 11 AM–10 PM Tuesday 11 AM–10 PM Wednesday 11 AM–10 PM Thursday 11 AM–10 PM Friday 11 AM–10 PM Saturday 11 AM–10 PM Sunday 11 AM–10 PM -
Discover the Best Kobe Beef Bowl Near Himeji Castle
If traveling to Himeji to visit the fantastic Himeji Castle, Kushiyaki Kobe Beef, a tiny restaurant located on Otemae Street, is a place you will defintely want to stop by to grab lunch or dinner to sample their kobe beef bowl!
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Kushiyaki Kobe Beef
This tiny hole in the wall restaurant has an ideal location if you’re visiting Himeji Castle. If you’re coming from Osaka or Kyoto on a day trip you’ll most likely be coming in from the Himeji Station. Once you leave the station, the main street it exits to is Otemae Street which will take you right to Himeji Castle.
Conveniently located on the left hand side right before you cross the street over to the castle grounds is where Kushiyaki is located.
This is a very tiny location, with a counter top and six total seats within it. You can also order something to go from the window in the front of the store, which is what I did since there was no seating available at the time I went. One of the most popular items sold is the kobe beef bowl.
As the name would imply, Kushiyaki Kobe Beef has a menu featuring kobe beef items. They also have wagyu and karubi items as well. The menu here is pretty small with skewers, rice bowls, and hamburgers, but that’s all they really need.
The burgers here were quite tempting. I mean a wagyu and kobe beef burger? Sounds pretty amazing, but I really wanted to enjoy and savor the meat itself, so I went with the kobe beef bowl – 2,400 yen, $14.93.
The Kobe Beef Bowl
The bowl itself is not very large. Since this was kobe beef I wasn’t expecting to be getting a huge portion though. It’s a simple dish: about 8 slices of kobe beef over a bed of rice with teriyaki sauce and some garnish. I was definitely excited to dig into this!
To put it simply the kobe beef was AMAZING. THe meat is grilled medium rare. It’s lightly seasoned, just seemed salted but that’s all it needs. It’s extremely tender, juicy, and literally melts in your mouth. There really isn’t much chewing involved. The meat literally melts in your mouth. I can’t recall having any kind of beef like this before. It was certainly an experience.
The rice of course goes well with this and adds some filler. It’s great that they drizzle some teriyaki sauce over it to add some flavor but keep it separated fromt the kobe beef. You really want to savor the kobe beef itself so it’s nice that the don’t put any teriyaki sauce over it.
Is Kushiyaki Kobe Beef Worth A Visit?
If you’re going to Himeji Castle, I definitely recommend stopping by and grabbing the kobe beef bowl. This is legit kobe beef and worth every penny. While the servings are fairly small for the price point, the quality of the kobe beef makes it well worth it. I’ve paid more money at a sitdown grill and gotten the cheapest kobe beef option that was double this amount and the kobe beef was far and away better at Kushiyaki Kobe Beef.
If you’re looking for something light than this will be a perfect appetizer on the way to the castle or for a light meal after you’ve toured it. With it being so close to the castle and the shop having to go orders, it makes it very convenient to grab a quick delicious bite to eat!
Kushiyaki Kobe Beef
Address: Japan, 〒670-0012 Hyogo, Himeji, Honmachi, 68 にの屋敷 D 2
Hours:
Monday 11 AM–5:30 PM Tuesday 11 AM–5:30 PM Wednesday 11 AM–5:30 PM Thursday 11 AM–5:30 PM Friday 11 AM–5:30 PM Saturday 11 AM–5:30 PM Sunday 11 AM–5:30 PM -
Hole In The Wall Senryo Sushi in Osaka Provides Authentic Experience
The tiny Senryo Sushi in Osaka is a sushi restaurant located off a main street near the Osaka Aquarium Kaiyukan. After walking around and enjoying the aquarium why not enjoy some sushi in a quaint local sushi joint?
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Senryo Sushi in Osaka
After visiting Osaka Aquarium Kaiyukan in the evening and walking around enjoying the sights there, I was definitely quite hungry and looking forward to finding something to eat in the area. I managed to find Senryo Sushi which had an excellent 4.5 star rating (out of 5) on Google and decided to give it a try.
This is tucked away off the main street and you could easily miss it. It’s a very small restaurant consisting of a sushi bar with about 12 -15 seats. There’s one sushi chef. It seems like a husband / wife duo that run the place. It’s definitely a neighborhood type of restaurant that’s been there for a while, which I loved. It’s a very cozy, warm atmosphere. They do not speak any English here and only cash is accepted.
The Sushi
Senryo Sushi in Osaka does have an English menu with preset sushi sets, which is certainly helpful, but the menu is quite small which limits what you can try. I did order off it but in hindsight wish I had gone the Google Translate route to open up more options on the main menu.
I went with the Chu-Nigiri sushi set (1500 yen, $9.56). Definitely a good deal for the price! Eight pieces of excellent looking sushi for under $10? Sign me up. The presentation of sushi at Senryo Sushi in Osaka is impressive as well. Everything looks so meticulously placed and put together. I had zero idea of what most of the sushi was to be honest outside of the shrimp, unagi, tuna, and salmon roe, but was more than happy to give it all a try.
Something that immediately caught my attention was how the fish was extremely fresh and the sushi presentation was fantastic. It looked delicious when it was brought out!
Something else that was a little different was the wasabi was already spread on the rice, underneath the fish. I’d never seen it served like that, I’m generally accustomed to getting a glob of it on a side dish to mix it in with some soy sauce. I liked it!
The standouts to me was, of course, the melt in your mouth tuna and the shrimp which was very sweet. All of the pieces had their own type of texture, for better or for worse since I’m a big food texture eater.
Some of the cuts of fish were a little too chewy or a little too firm for my liking, but it was a great sampler of what is offered in this little restaurant and again, the fish was good quality. I just didn’t know what it all was lol. I do wish I had tried ordering off the main menu to be able to open up all the different types of sushi they offered. I certainly would have ordered a lot more of the tuna but I suppose it will have to wait until my next visit!
Final Thoughts
Overall I really enjoyed eating at Senryo Sushi in Osaka. It was definitely a find. It’s a good spot if you’re looking for a place to eat after visiting the Osaka Aquarium Kaiyukan and are heading back to the subway station. Very affordable, and you can’t go wrong with a local restaurant serving good food. You really get a cool vibe from eating at places like this. I certainly recommend it!
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Does The Famous Japanese Bakery LeTAO Live Up To The Hype?
LeTAO is a Japanese dessert company that was founded in Otaru, Hokkaido in 1998. The first shop was opened in a tower right in the center of Otaru, which the founder, Kawagoe, taking inspiration from his travels in France, named La Tour Amitie Otaru – LeTAO – or The Amiable Tower of Otaru. In a creative twist to the name, the name is also comprised of a combination of the syllables of the city it was founded in.
The bread of butter of LeTAO is its cheesecake, most notably the Double Fromage. Each year LaTAO bakers churn out a whopping 25 million Double Fromage cheesecakes. Not only is that a staggering number, but it shows how popular the brand and its cheesecake is worldwide.
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The Original LeTAO in Otaru
The orginal LeTAO shop may have been small enough to fit within a tower but it has now expanded to include a massive store filled with baked goods attached to that original tower. When I went, it was extremely busy. I’m guessing that’s the norm here since LeTAO is now a worldwide brand and clearly extremely popular. Upstairs is where the restaurant is located. I went in the late afternoon, around 4pm, and it was packed. They have a number system so I grabbed a ticket and periodically would come back and check to see where I was in line. It was about a 45 minute wait.
The orginal tower is still there and you can continue going up the stairs from the restaurant floor to get to the top of it. You can enjoy the views it provides of Otaru while you wait for your table. It’s right across from the Otaru Music Box Museum.
The Cheesecake
With LaTAO being known for their cheesecake, I obviously HAD to try it. There are many many cheesecake and pastry options and different combos to choose from, all of which came with a cup of tea as well. Some of the combos were already sold out for the day, but there were some yummy looking options still on the table to choose from.
I ended up with a slice of the original cheesecake (I believe) and a slice of lemon cheesecake (1500 yen, $9.60 USD).
It’s a very simple, clean presentation. Slices are quite tiny, just big enough to get a nice sample taste. With this being cheesecake it’s probably a good thing the slices are on the smaller side!
I started with the original slice. It was very light with a subtle taste to it. It has the clear cheesecake taste to it but the flavor is not overbearing or super rich at all. Crust is incredibly light as well. Definitely quite tasty.
Next up was the lemon cheesecake. It had two layers on it, with the top layer being whip cream than the bottom layer being the lemon flavored cheesecake. Again, the flavors here are very subtle. With this having a couple layers I expected this to be a lot more rich in flavor. It wasn’t. It’s still very, very, light with a subtle taste to it. I really enjoyed this as well, even more so than the other slice!
Is It Worth A Visit?
If you’re a fan of pastries and cheesecake LaTAO is certainly worth visiting and stopping by to sample some slices of cake. With so many excellent sounding options, it can be slightly daunting to choose just one or two to sample, but that’s a fun (and hopefully delicious) decision to make.
I was very satisfied with the combo that I bought. Getting two slices of cheesecaske with a cup of tea for sub-$10 USD is an excellent price for such a well-known bakery like LaTAO.
The cheesecake itself is certainly unique. These were by far the lightest slices of cheesecake I’ve ever had, which is a good thing. Even though the flavors were subtle, they were still very flavorful. I actually prefer this subtle falvor where the cheesecake is not overly rich and sweet. I didn’t feel all heavy after eating a couple slices and honestly probably could have sampled another slice or two (don’t judge, lol).
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Is The Famed Naruto Honten Fried Chicken In Otaru Fulfill It’s Hype?
Otaru is a port city located in Hokkaido, Japan, about a 30-40 minute train ride from Sapporo, it’s a popular day trip from the biggest city in Hokkaido. Of course it has a number of outstanding restaurants to choose from. Depending on how long your stay is you may only get one or two meals here so it can certainly be a tough choice deciding on what to get!
I had seen a video on Naruto Honten and hadn’t had fried chicken up to this point on my trip so I definitely had a hankering for it. I decided to make this my meal in Otaru so I certainly had high expectations and even higher hopes (that I made the right decision lol).
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The Experience
I walked over to the restaurant around noon, so peak lunch time. It’s about a 10 minute walk from the famous Otaru Canal. You know the place is popular and expecting crowds when there’s a ticket machine where you pull a number with a waiting room where you can sit until your turn is called. With it being lunch time it was fairly busy, not overly so though. It took about 15 minutes or so to get my number called.
The front of Naruto Honken in Otaru There’s a lot of options to choose from on the menu. They have much more to offer than just the fried chicken they’re known for.
But I came here specifically for the fried chicken. That half-chicken combo meal was just calling my name and that’s what I went with along with a beer (1850 yen, $12.02 USD)
The Fried Chicken
The first thing you notice about the fried chicken is how crisp the skin is. Exceptionally crispy and seasoned well, it really is delicious. Digging into the meat, it’s tender and extremely juicy. With fried chicken you can sometimes run into places where the meat is a little dry, but it wasn’t the case here. The fried chicken was done perfectly and juicy throughout.
The seasoning is mild which I enjoyed. It’s not overly salty at all. For my taste preference it was perfect. The fried chicken isn’t very greasy either, another positive!
The combo meal also came with a bowl of rice, miso soup, tofu, and radish. Quite a filling meal for $12!
Is Naruto Honten worth visiting?
If you’re in the mood for fried chicken and have had your fill of sushi (which Otaru is also known for) then Naruto Honten is certainly worth the trip. It’s an iconic, well-known establishment in Otaru and the fried chicken is quite good! You get quite a bit of food for only $8.25 as well.
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The Popular Okonomiyaki Is A Must Have While Visiting Osaka
Okonomiyaki is a popular, savory pancake dish that is found throughout Japan. Consisting of a flour batter and cooked on a teppan, common ingredients include cabbage, meat, and seafood, with toppings including a thicker worcestershire type sauce, dried seaweed flakes (aonori), bonito flakes, Japanese mayonnaise, and ginger.
It’s prepared much like a pancake with the batter and ingredients pan-fried on both sides of the teppan.
Originally created in Osaka in the 1930s, it quickly spread throughout the Kansai region (Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga). This version of okonomiyaki is what is generally found throughout Japan. In Hiroshima they have their own distinct take on the popular dish, where the ingredients are layered instead of mixed and there is about 3-4x more cabbage used with noodles and a fried egg topping it off.
I didn’t get to visit Hiroshima this trip, but was in Osaka to have their style of okonomiyaki.
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Okonomi Yukari
While out and about in Osaka, I ran into Okonomi Yukari which is a okonomiyaki restaurant that has been around since 1953. There’s a few of these restaurants throughout Osaka. The one I went to in the Kita Ward is the flagship location. With it being my first night in Osaka I thought it was a great time to get my okonomiyaki for the trip!
They had many different variations of okonomiyaki here, with a large selection of toppings you could add as well. I went with the most popular choice – the Special Mix Yaki (1450 yen, $9.25 USD). This particular mix included pork, cuttlefish, and shrimp.
The table you sit at has its own teppan and once you order your server comes by with a bowl with all the ingredients and an egg which gets cracked into the mixture and you stir it all up. You can either make it yourself or they will make it for you. Since I had zero idea of how to actually cook the okonomiyaki, I let the pro handle it.
Just like a big ol’ pancake chalk full of ingredients with pork laid on top, this is what the okonomiyaki looked like when it was first placed on the teppan.
It takes some time to get it nice and cooked (at least when you’re hungry and have food cooking right in front of you) but it started coming along. The outside was getting nice and crisp and the inside was starting to cook as well. It gets flipped a few times before it’s ready to be served.
Once fully cooked through the thicker worcestershire type sauce, dried seaweed flakes (aonori), bonito flakes, Japanese mayonnaise all get added. The pictures don’t quite do this justice. This is a large, dense, pancake! There’s a spatula that you use to cut the okonomiyaki into smaller pieces so you don’t need to dig into the whole thing.
The Okonomiyaki
After watching this cook before my very eyes I was ready to dig in! I gave myself a nice chunk of the pancake and dug in.
The outside had a nice char to it with a slight crunch. The inside is fairly packed with all the goodies. The cuttlefish was really tender and well done. It wasn’t dried out at all. The shrimp was sweet and the pork was a nice tasty surprise when you got a bite of it. There was also some green onion and carrot mixed into this as well which went great with the mixture.
The combination of the worcestershire type sauce and Japanese mayonnaise adds a little sweet and savory to the pancake. They gel well together and are really the perfect complement topping for this dish.
Overall, it was a satisfying, very filling meal! For under $10 USD it was a great value and it’s just one of those meals that you must have if you’rve visiting Osaka!
